For Some Native Farmers, Agriculture Is a Form of Resistance
In different corners of America, Indigenous communities reclaim culinary heritage and identity. It ’s a bright , coolheaded October morning in Oneida Nation , and Becky Webster is harvesting the firstsunchokesof the time of year . “ Do you recall we ask more ? ” asks Webster , an Oneida husbandman , seedkeeper , activist , and educator . She and her husband own this 10 - Akko farm-place , Ukwakhwa , some 15 miles west of Green Bay , Wisconsin ....