In New Memoir, Chef Keith Corbin Bares His California Soul
The Alta Adams owner gets candid about turning the scraps of poverty, drugs, and the carceral system into a culinary dream. Chef Keith Corbin admits his origin chronicle is far from distinctive . “ I do n’t have those case of the Italian family where the Thomas Kyd are black market through the kitchen and the grandmother ’s rolling pasta on the table and they ’re taste it , and she ’s teach the daughter how to make lolly or roll pasta , or any of that , ” he share ....