Use This Garlicky Jerk Marinade to Flavor Just About Anything
Chef Adrian Forte transports readers to Jamaica in his new cookbook, ‘Yawd.’ It ’s easy to associate Jamaican culinary art with tug flavor , but few in reality consider its deep meaning . In fact , jerk is really not a seasoning or marinade at all , but rather a technique of smoking an ingredient over pimento Ellen Price Wood and charcoal . For Toronto - base chef Adrian Forte , jerk is a retention ....