This Mullet Roe Spaghetti Is an Umami Bomb Perfect For Lunar New Year
Win Son founders share their version of Taiwanese American cuisine in a new cookbook. The narrative ofWin Son — the acclaimed Formosan American eatery and bakery locate on polar corner of the crossing between Montrose Ave and Ave of Puerto Rico in Williamsburg , Brooklyn — really begin in the adjacent neighborhood , Bed - Stuy . That ’s where cofounders Trigg Brown , the chef behind Win Son ’s experimentalTaiwanese flavors , and Josh Ku , a former property manager turned restaurateur , first encounter at a backyard barbecue ....