These Chefs Are Using Food Events to Advocate for AAPI Justice
Chefs Tim Ma, Kevin Tien, and Erik Bruner-Yang have long embraced cooking for a cause. When Kevin Tien was growing up in Southern California , he fondly remembers wander the street ofLA ’s Chinatown . Alongside his grandparent , mom , aunty , and uncle , he would weave in and out of stores , picking up memento along the way . “ I remember snaffle small collation , like marinated and grilled quail , ” he says ....