The Best Places in LA to Crack Open Tinned Seafood
From restaurants to markets, here are the best spots in LA to enjoy tinned seafood. There ’s no denyingthat tinned Pisces is make its momentin Los Angeles and beyond . Tinned fish first appeared in France in the late 1700s and eventually became a reliable source of protein thanks to its long shelf lifetime and affordable price head . However , it was n’t until recently that can Pisces started being viewed in a more glamorous light ....