You won’t be hungry after.
Within a few minutes of the full season three premiere ofThe Bearon Hulu , I received an email from the atomic number 59 team representing Chris Duffy and his restaurant , Ever , in Chicago . It ’s a literal life restaurant preside over by fictional Chef Terry ( played by Olivia Coleman ) , where Cousin Richie undergoes his translation from Chicago jerk to front of house , fine dining superstar . [ SPOILER alerting ] Because Chef Terry closes Ever at the ending of season three , the email put forward : “ in the end , we require to impress upon you that the real Everis notclosingand is open for reservationshere . In fact , tonight we spread out up September arriere pensee , a few days too soon . ”
This is the superpower ofThe Bear , a fabricated boob tube show that has acquire closer to discernment and relate the eatery industry than any other work of food fable that came before it . The show is beloved by restaurant diligence workers , the chef it deifies , and casual gastronome . The proprietor of Ever were justifiably interested that the show is so sound at enchant the world of Chicago ’s food scene , witness and potential diners might slip the end of Ever on the show as documentary .
Last seasonThrillistcovered allThe Bear ’s real restaurant locations , which were already hotspots in Chicago , but became national landmarks overnight thanks to being enshrined by the show as home where Sydney might visit , in search of inspiration during R&D. This season is a little different . It takes spot primarily on the curing of the tense and claustrophobic fictional , titular restaurant , so the viewer is given very few opportunities to bounce around Chicago and exhaust . But there are a few exclusion , in particular the memorable collage that opens episode two , “ Next ” , which among shout outs tosausage construct plants , chocolate roasteries , tortillerias , burnt umber factories , andseafood market place , highlights some of Chicago ’s old , sturdiest , working class friendly , day to day , establishments .
Mr. Beef|Ryan Dickey/flickr
So spend a few calendar month getting to all these great place ( including Ever ! ) and perhaps if we ’re favorable , pre - shot season four will drop before next summer , just in time to refreshen your Google map . First , we ’ll go over the new spots featured in season three and then we ’ll hatch everything from time of year two .
SEASON THREE
D’amato’s Bakery
WestsideD’amato ’s is a 63 - year - old Italian bakery with a 112 - yr - honest-to-goodness coal - burn oven on the Westside that serves a card of mouth-watering lunch and dinner point like deep - dish pizzas and U-boat as well as Italian pastry like cakes and cannolis . The post is perpetually packed , having retrieve newlife on Tiktok for their volaille caesar sub , and this position sure as shooting wo n’t serve alleviate that demand , so come expecting a wait .
Schneider Deli
River NorthOpened last summertime in River North , Schneider is a relative newcomer that draw a bead on to cover both prominent form of American Ashkenazi cuisine : appetizing , with bagels , smoked and cured fish , and various pick Malva sylvestris spreads , as well as delicatessen , with staple like matzo ball soup and pastrami sandwich .
Lou Mitchell’s
DowntownThe century sometime Hellenic diner in downtown Chicago is a watershed because it ’s the “ first catch ” on Route 66 . The buffet car is know for its gravid share , make the platonic idealistic versions of the diner culinary art mainstays it aid popularize , and giving away free Milk River duds or donut hole , and orangish cut .
The Original Pancake House
Various locationsA small chain in the metropolis with three locations , Original Pancake House does n’t stomach any false modesty , billing its cinnamon apple pancake “ The World ’s Greatest ” and its offerings “ some of the finest breakfast food in the byplay ” .
Alexander’s Restaurant
Various locationsAnother generational low chain of Hellenic food shop , purchase out by its Ecuadorian chef and his family five years ago . Sydney and her pappa , dally by the nifty Robert Townsend , confab the uncredited buffet car in season two , but here it eventually receive its shout out . The biscuits and gravy seem sick .
Firecakes Donuts
Various locationsA four location franchise of donut shop that also make in - house Methedrine cream . Firecakes iscurrently sport a limited version doughnut collectioninspired byThe Bear .
Tortello
West TownThis Italian restaurant in West Town also serves as a retail pasta shop betray a wide variety of handmade pasta , and hosts alimentary paste making social class .
Jim’s Original
Various locationsOne of Chicago ’s famed , long standing Polish sausage stands that has been around in one sort or another for 80 years . There is dubious stock but Jim ’s is certainly one of the conceiver of the famed Maxwell Street Polish Sausage Sandwich : a one - third pound griddled sausage , pass with sweet grilled onions , yellow table mustard , and raging sport pepper .
Chiu Quon Bakery
Various LocationsA 38 - year - old Chinese bakeshop with two locations that piddle bread , slow sum items like shu mai , and pastries like egg custard tarts .
Kasia’s
Ukrainian VillageA 42 - twelvemonth - old Polish food shop in Ukrainian Village that also wholesale their noted perogies to stores all over the country , and does cater in Chicago .
Cafe Tola
Various locationsA beloved three location newfangled school Mexican bakery that feature empanadas and recently expand into New York .
Birrieria Zaragoza
Various locationsAnother pocket-size chain that , as the name mean , specializes in massive braised goat platters , but also serves head and stomach tacos .
The Tamale Spaceship
Various LocationsA peregrine catering company with a food hand truck and a panoptic ranging menu of platters , apps , tacos , deserts , and evidently , Tamale .
Doma Cafe
Cabrini GreenDoma is “ Home ” in Croatian , fit for this all day coffee shop , located on Orleans , with a menu of diner staples offset by more eclectic Croatian beauty .
SEASON TWO
Alice’s Lounge
AvondaleAlice ’s is a darling 40 - yr - onetime karaoke bar far-famed for staying open till 4 or even 5 am . During her time of year - farsighted arc in culinary school , Tina transforms from a steely , stand - standoffish , hardass James Cook to a backbone and leader on the line . The key beat in that evolution can be seen in instalment five , when she join her compeer for after - school drinks at this dingey karaoke bar in Avondale . Karaoke require a willingness to do , and a degree of vulnerability we would ’ve thought Tina unequal to of in time of year one . When she crushes a rendition of “ Before the Next Teardrop Falls “ by Freddy Fender , we see her growing into the head wangle the restaurant will need her to be .
Avec
River NorthDuring her whirlwind intellectual nourishment tour Sydney meets with restaurateur Donnie Madia at his honest-to-goodness restaurant , Avec , which serves Mediterranean via Midwest cuisine including classic like their truffled focaccia and Roger Bacon - wrap , chorizo - stuffed dates . Sydney gets to hang up out for a menu rundown with chef Dylan Patel , and futilely attempts to poach some staff off Madia .
Elske
West LoopChef David Posey ’s Danish - determine raw American restaurant that features a regularly changing bill of fare ( and separate regularly interchange tasting menu ) Elske serve as the renovate eponymous eating place in time of year two . It ’s also where Ayo Edibiri trained and prepped for time of year one .
Ever
West LoopIn instalment seven , Richie go bad to a fabricated fine dining temple ( run by “ Chef Terry , ” toy by Olivia Colman ) to learn the meaning of cordial reception . The actual eating house is Ever , a two Michelin - starred tasting bill of fare institution carry by Chef Chris Duffy and his longtime partner Michael Muser .
Kasama
Ukrainian VillageSydney goes on an larger-than-life food duty tour of Chicago try on to eat her direction to inspiration working through a dish of marinated radicchio , cauterize Citrus paradisi , and chili . Her first occlusion is at this hit Filipino bakery / restaurant where she govern their far-famed breakfast sandwich with longaniza and a hash Robert Brown , with mushroom adobo and a mango tart ( and a matcha latte ) . Kasama was an obvious book of facts for the show because chef / owner Timothy Flores is one of the only multitude who have deal to update and refine the Italian beef sandwich in an linear , forward-looking way ( a doubt Chicago chefs have long struggled with ) . There ’s a great Spielbergian close up on Sydney as the kitchen commit her order together , find out with wide-eyed eyes , and think .
Lao Peng You
Ukrainian VillageA strike BYOB Northern Formosan shop owned by brothers Daniel and Eric Wat Sydney goes to town on during the episode three food enlistment . They ’re famous for their in - house , freshly made attic and dumpling , and liberal function of chili oil .
Margie’s Candies
BucktownThe titular “ Sundae ” of the third installment , we see Sydney going in on a hulk Jackson Pollack of Whipped cream , methamphetamine hydrochloride ointment , maraschino cherry , nut crumble , and liquid fudge . Margie ’s is a candy store / creamery over 90 years sure-enough , renowned for their monster sundae .
Mr. Beef
River NorthThe inspiration for time of year one , and still the dressed up storefront / edifice of the show , as well as where the total pilot was shot . If it was n’t for this institution of Chicago Italian bitch sandwich , The Bearmight not survive .
Pequod’s
Lincoln ParkDuring Richie ’s week staging for Chef Terry in episode seven , a guest requests deep dish pizza , sending Richie operate out to this spot known for its platonic rendition of Chicago ’s noted , and notorious style pie ( which won the Tribune ’s 2022 crown for “ just Chicago Style Pizza ” ) . It ’s a reflection of the restaurant ’s over - the - top , do anything doctrine of cordial reception .
Pizza Lobo
Logan SquareSydney goes for a slice of roni cup overstep pizza from Lobo , a New York - fashion pizzeria that is famous for a slice featuring pepperoni and Calabrian blistering dearest . It ’s a burgeon mountain range with clubby purpose and eclectic toppings .
Publican Quality Meats
West LoopSydney get an anatomy of beef and the precise location of the short costa , and a cautionary tarradiddle , from chef / fumbler Rob Levitt during the episode three montage . Publican Quality Meats is an artisanal butcher that makes charcuterie in household , offers sandwich , does pop - up dinners and offer to go packet for holidays .
Weber’s Bakery
Garfield RidgeWhen Richie ’s girl , Eva , recounts celebrating his ex - wife ’s promotional material in sequence three , the gut puncher is they have “ the estimable bar from Weber ’s , ” possibly mention to the nearly century - onetime bakery ’s famous buttermilk hammering cake .
Schneider Deli
Alexander’s
超群餅家 Chiu Quon Bakery
Birrieria Zaragoza
Alice’s Lounge
Avec
Kasama Restaurant
Lisa Harbin/flickr
Eugene Kim/flickr
Pizza Lobo
