Celebrate Earth Month by Ordering from These Restaurants in NYC

Discover some of our favorite eco-friendly restaurants.

From using compostable food deliverance packaging to upcycling cooking oil into biofuel to offering a fullyplant - basedmenu with locally source ingredient , Earth - favorable eating place in New York City are employing a variety of way to lower their impingement on the planet . To help you decide what to order next while remaining environmentally conscious , we ’ve round out up tasty dishes from NYC eating house with top piles insustainability .

Pasta Bolo atLe Botaniste

SoHo , Midtown , Upper East Side , Upper West SideFounded by the Jehovah of Le Pain Quotidien , Le Botaniste is itsvegan and eco - witting vis-a-vis thatputs the health of people and the planet at the forefront of everything it does . away from being full industrial plant - based and organic , it has carefully determined all of the carbon discharge for each menu item ( and deal it on the menu — the Pasta Bolo , made with gluten - free quinoa fusilli and a vegan bolognese sauce — has the scummy emission ) and offset each one by financing aGold Standard - certify climate project in Ghana that allot efficient cookstove . It ’s now certified carbon neutral .

In 2021 , it begin planting the Le Botaniste Forest in a region at risk of infection for deforestation in northwest Peru , which it plans to total to every year , further offsetting its carbon emissions . Guests can join in by “ bring a tree ” to any order for $ 3 and , for Earth Day , the company will match all donations . It also upcycles food waste , like making common beet caviar from remnant post - juicing beet pulp magazine , and works with food rescue app Too Good To Go . Thankfully , all of this Earth honey does n’t compromise the sense of taste of its menu point , including substantial caryopsis trough , fresh salad , and starter motor ( like coconut ceviche and a veg sushi gyre ) . Best of all , they ’re have in compostable World Centric container . How to try it : enjoin viaGrubhub

Green Smoothie atLoco Coco

Upper East Side , WilliamsburgThis new , vegan charmer and juice spotlight currently has placement in the Upper East Side and Williamsburg , with design to expand to five more NYC spots over the next few months . The marque uses or freeze all fruit it put so there ’s no solid food waste and works with local farmers to use their compost for its on - situation garden . When you go in or rules of order livery , Loco Coco apply eco - friendly bowling ball and utensil made from sustainable materials , like bamboo and paper . But the in effect choice is to upgrade to a reclaimable coconut meat bowl — customer who return with their coconut bowl get 10 % off their order . Plus , for Earth Month , Loco Coco will donate a dollar from every leverage of a green product ( i.e. a green smoothie , matcha caffe latte or smoothie , and the green gazoz drink — its Earth Month special ) toEarth Alliance . How to strain it : Order viaGrubhub

Farmer’s Favorite Market Bowl atDig

Multiple fix in Manhattan , WilliamsburgNot many restaurants in NYC own a farm , but ubiquitous dissolute - casual lunch spot Dig ( formerly known as Dig Inn ) has a 12 - Akka one upstate in Orange County . There , it grow stacks of dissimilar types of crop to ply its eating place , ascertain the veggies — which are highlighted in the Farmer ’s Favorite Market Bowl — are on menus within 48 hour of picking . Anything extra is sourced immediately from small - scale partner farm . Plus , Dig is rigorous about using entire and “ unworthy ” vegetables , leaving almost zero food waste . Its chef even create stunner around blemished green goods that ca n’t be sell elsewhere . The same goes for any meat it sources , employing a nose - to - tail shambles ism . How to attempt it : Order viaGrubhub

Breakfast Pizza atBlank Slate

NoMad , MidtownHusband - and - wife squad Zach Israel and Ashley Jaffe own and operate this cozy neighborhood coffee shop that does its full catering to nearly every nutrient preference , with heap of gluten - free , vegetarian , and vegan menu pick . They also strive to produce no food thriftlessness by ordering small amounts of nutrient six days a workweek instead of in bulk and repurposes remnant ingredients . For exemplar , Clarence Day - quondam sugar becomes crouton for the next day ’s salads . When you order delivery via Grubhub , your sandwiches and salads are packaged in certified compostable containers made from biodegradable , renewable , and unbleached flora fibre . To embark on your day on a gamy note , couple your good morning coffee tree with the Breakfast Pizza made from ballock , parmesan , dotty mushrooms , red Allium cepa , arugula , and truffled pesto on flatbread . How to adjudicate it : Order viaGrubhub

Green Matcha Shake atLekka Burger

TribecaIn honour of Earth Month , from April 17–23 , the popular , all - vegan burger joint from Dirt Candy Chef Amanda Cohen is extend a Green Matcha Shake . One one dollar bill from each leverage will be donated toZero Foodprint , a non-profit-making working toward agrarian mood solution . We suggest ordering the shake along with a Lekka Cheeseburger or Masala Burger , and Curry Fries , of course . When it get at your door , your plant - ground repast will be box in fully compostable material . How to essay it : regularize viaGrubhub

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When the urge to do by yourself arises , get your favorite eatery delivered to your threshold . Grubhubmakes it quick and easy to get a delicious meal on the table — from desire , local dearie to delectable planetary cuisines — all with a few taps of a button . Now that ’s solid food for opinion .

Pint of It Came From Gowanus atAmple Hills Creamery

Multiple locating in Manhattan , Brooklyn , and QueensOne of NYC ’s most dear ice emollient shop , Ample Hills locations in Brooklyn are celebrating Earth Day by donating 100 % of issue from sales of its It Came From Gowanus ice pick flavour on April 22 to corroborate the Gowanus Canal Conservancy , which is dedicated to community of interests stewardship of the Gowanus Watershed . hot chocolate lovers will be more than satisfied : It Came From Gowanus , the shop - specific flavor at the Gowanus fix , is a salty , dark chocolate ice cream with orange - scented brownie and cobnut cookies , go past with chocolate white bone . Ample Hills also uses compostable cups and tries to extinguish undivided - use plastic wherever potential . How to try it : Order viaGrubhub

Kale, Apple, and Goat Cheese Salad atVineapple Cafe

Brooklyn HeightsThis Brooklyn Heights cafe uses seasonal , locally sourced , and responsibly raised and harvest ingredients in its Italian - inflect dish — like its kale , orchard apple tree , and goat cheese salad , chicken and pesto panini , and brown butter volaille with squash puree and roasted mushrooms . For Earth Day , Beverage Director Jennifer Sandella created a special cocktail called Song of the Sea , featuring Gray Whale Gin ( which donates to environmental causes with each nursing bottle leverage ) , a sirup made from Talea ’s DIPA ( a female - set up brewery ) , and grapefruit and lime juice .

Each leverage come with a recyclable straw to take home . Plus , anything you ordinate for delivery or takeout food on Grubhub is packed in compostable container . ultimately , you may also find Vineapple Cafe on the app Too Good To Go , which helps eliminate food permissive waste by selling off leftovers at discounted monetary value . How to try it : consecrate viaGrubhub

The Salmon Classic atBlack Seed Bagels

Multiple locations in Manhattan & BrooklynThis local bagel chainlet mould hard to upcycle its food as much as potential to avert have to thrust it away . This entail release unsold bagel into bagel chips ( which are sell in stores ) and then milling any unsold chips into flour , which then goes into its deep brown flake and two-fold burnt umber biscuit . Who screw a bagel had so many lives ? Plus , Black Seed donate $ 1 from the sale of each cookie to a dissimilar brotherly love on a rotating basis . In March and April , the beneficiary is World Central Kitchen , which is assisting with relief crusade in Ukraine .

Other green effort include donating beigel to community fridges every Monday and being on the food for thought rescue app Too Good To Go . We evoke the Salmon Classic beigel , piled luxuriously with Catsmo smoke Salmon River , cream tall mallow , tomato , red onion plant , and capers because you ca n’t go wrong with a classic . How to try it : Order viaGrubhub

Fish & Chips atEstuary at One15° Brooklyn Marina

Brooklyn Bridge ParkAt this sustainability - focused waterfront restaurant in Brooklyn , eco - friendly practices — like include reusable straws and paper promotional material for Grubhub takeout and delivery — are par for the course . It move several step further , though , with things like reuse its used kitchen oil color into biofuel ; having its marina house the largest oyster baby’s room in the Billion Oyster Project ; and being a tying up point for both the wine cargo sailing boat Grain de Sail from France and the carbon - neutral Schooner Apollonia , which hauls goods from the Hudson Valley .

It also host a monthly Green Drinks Happy Hour fix up by Ramon Cruz , Chief Executive of the Sierra Club , with speakers like Clare Miflin of Center for Zero Waste Design and Michelle Li from Clever Carbon . The eating house is immortalize Earth Month with a limited carte du jour create by new Executive Chef Dennis Hatzinger . When you order the dead crunchy Pisces the Fishes and chips , you ’ll find good knowing the cod is carefully sourced from the world ’s last sustainable cod fishery in Norway . How to try it : ordinate viaGrubhub

Guac Burger atBeatnic

SeaportThe vegan , fast - casual stick formerly known as By Chloe is having a “ have sex Your Mother Earth Challenge ” for Earth Month . Members of its trueness program ( which is free to join ) who use up four Beatnic meal in April will get one meal free . And , for every person who dispatch the challenge , Beatnic will found a tree on their behalf throughOne Tree Planted . So go before and order those Guac Burgers and Hot Chicky Sandwiches ( which are delivered in compostable or recyclable publicity ) , knowing you ’re helping the environment in more way than one this month . After all , harmonize to the Vegetarian Society , a vegetarian diet produce 2.5 times fewer carbon discharge as liken to a meat diet . How to try it : Order viaGrubhub