Rum is the spirit of choice when it comes to summer cocktails , thanks to its drinkability and associations with sunny latitudes and beachy climates . That being say , rum ’s affectionate - atmospheric condition friendliness can also lead drinkers to undervalue it as a serious ingredient , throwing together cocktails that drown rum ’s racy flavors in super - sweet mixes . Serious aficionados know better . The key start point : a majuscule rum . Using a quality foundation likeSanta Teresa 1796will give your rummy cocktail a much deep flavor , and it ’s ample enough to sip tasteful . Plus , they offerpersonalized bottlesto bring an extra touch of stratum to that Father ’s 24-hour interval gift or party favour . To help you take your summer cocktails to the next grade , we ’re sharing these cocktail from Santa Teresa to rarify your tastes . Enough chit - schmoose , let ’s get to the formula :
The Venezuelan
Named after Santa Teresa ’s chronicle in Venezuela , this cocktail combines margarita - y citrus flavor with a change - up of vanilla extract and bitterness . It has an eye - crop up color and a admixture of flavors and textures that will keep guests guessing . desegregate up a mass to assist at your next function so that everyone can ooh and ahh as you top off the glass with sparkling wine . Just be fain to partake the formula , too .
append all element except for the wine-colored into a mover and shaker . Shake , threefold straining into a drinking glass , then top with wine .
Spicy Mango Daiquiri
Summer means fruity flavors , balance out with saucy lime and a kick . Santa Teresa grounds this booze to keep it complex , but it ’s still all about excitement . This is the ideal cocktail for backyard parties during the swelter summertime calendar month .
conflate all ingredients in a shaker . Add sparkler , shake . Garnish a chilled coupe glass with a Tajin rim and finely separate out while pouring . Add a burnt lime bomber to the rim and serve .
Iced Cafecito Old Fashioned
Boozy brunch can be more graceful than your common Bloody or Acacia dealbata . This brisk drink combines deep brown notes and Old - Fashioned flavors in a computer software that does n’t overwhelm the rummy . It ’s not actually caffeinated , so it can serve up dual - tariff as an after - dinner digestif that wo n’t keep you up .
Build all ingredients in a mix glassful . budge for 30 - 40 seconds . Pour over ice in an Old Fashioned glass and garnish with an orange twist .
Santa Teresa 1796, neat
Rum neat or on the rock is overlooked , but it ’s often exactly what the situation calls for . Historically , drear rums were designed to be enjoyed as just as potential , since the aging cognitive operation imbues complex flavors and tannins that can be overwhelmed by mixers . Rums likeSanta Teresa 1796are made from blending up to 30 barrel of different distillation , giving it a tasting profile that continues to surprise with each sip . When delight a all right rummy , note the appearance , palate tang , and aroma in the same way that you would appreciate a whiskey or vino , and be certain to taste for subtle banknote . Who knows , you could end up forge your new favorite cocktail from the flavor inspiration .
Guava-Colada
give up the piña to the curb and get funky with this Psidium littorale interpretation instead . Any drink over smash ice is a victor when the temperature gets high enough , but the guava and coconut also keep this cocktail on - theme for your future high - concept Tiki parties .
Combine all constituent in a shaker , add ice , shake , and song . Pour into a collins or hurricane deoxyephedrine over crushed ice , then trim with a Cinnamomum zeylanicum joystick and lime wheel .
Sail Me Back Home
If a Dark and Stormy is your tried - and - true go - to , blend one up a bit with this pineapple Ceylon cinnamon remix . It ’s both more funandmore phantasy than the common , with a sweet - spicery finish that add a littleje ne sais quoi .
Muddle pineapple plant in a shaker , then add the relief of the ingredients and shake with ice . Double - strain over ice in a tall trash , then top with ginger beer and garnish with a mint branchlet and slice of pineapple .
The Venezuelan|Allie Pakrosnis/Thrillist
Courtesy of Santa Teresa
Courtesy of Santa Teresa
