From coral trout to red emperor fish, it’s all about a sustainable catch.

The midget rowboat cork on turquoise waves , bull shark circling beneath it . Their quarry ? A trevally fish , yellow - tinged and glittery , and about to chomp on our bait . In the tense moment of waiting , a shark swoop through and live with the Pisces , the bait , and even the hook flat off the line . “ No ! ” I shrill .

FishermanChris Boltonlaughs . The Great Barrier Reef off Australia ’s northeasterly coast is his office staff — which , perhaps , makes thosesharkshis coworkers . As a certified Reef Guardian , he aims to catch the best fish in themost sustainablemanner ; that stand for standing on this dinghy off Bramble Reef , lightly wiggling a fishing pipeline in the water with his bare hands . Chefs likeSydney’sJosh Niland , source ofFish Butchery , and Lennox Hastie of Melbourne restaurantFiredoorhave been known to text Bolton , requesting a specific figure of coral trout or a few ruby-red emperor fish . He catches them by hand , to order , control no waste matter and no bycatch .

Another of Bolton ’s clients isOrpheus Island Lodge , a dreamyall - inclusiveprivate island 20 minutes by chopper from Townsville ( itself a two - hour escape fromBrisbane ) . Orpheus on a regular basis brings guests out to the same reef on its five - hour fishing charters ( $ 1,175 for up to four people ) , which can include hand - line sportfishing , like Bolton does , trolling for Opuntia tuna or Spanish mackerel , and snorkel diving . While my outing with Bolton is by peculiar organisation , it will cease the same way as the haunt ’s other fishing expedition : a six - path , chef - cook seafood feast that make purpose of the twenty-four hour period ’s match .

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Photo by Naomi Tomky

On the boat ride to our fishing spot , Bolton tell me how he became one of few than 30 fishing operations demonstrate as a Reef Guardian by the Great Barrier Reef Marine Park — meaning that he adheres to certain standards and work with the common on sustainability efforts .

Despite decennary in the industry , Bolton and his wife Kim , who expertly managed everything on the land side , scramble to launch their fishing business . “ We have the good fish in the earth , and we were find bastard money for it , ” he say . At the same metre , increase headache about the land of the Rand and the health of the fishery led to quotas — limits on how many fish could be caught — and Bolton witness the composition on the wall . He want a way to make more money for fewer fish , and he found it in air travel - freighting agio fish to the quality - driven chef of Australia ’s top restaurants . Now , while other fisherman buck about $ 22 Australian per kilo , Bolton ’s Pisces cost $ 42 , and people agitate for a probability to make it onto Bolton ’s special listing of 50 guest .

We leave the big boat anchor in the soft guts just off the reef . Bolton and I boarded one of three belittled dinghies , his employees take away the other two , and we all spread out . The Lord’s Day beat down on us as Bolton seem for spots of darker unripened in the water , indicating the presence of a bommie — essentially a mountain of coral that function as a hiding topographic point for coral trout .

Fisherman on boat

Photo by Naomi Tomky

When Bolton found a spot , he plough on the little electric battery - operated motor on the front of his boat , which use GPS to mesh his location . The expensive tool prevents the demand to drop lynchpin into the fragile precious coral as he fishes . He estimate that the battery , which charges on solar power at nighttime , also saves him about 40 cubic decimetre of flatulence each Clarence Shepard Day Jr. . Unfortunately , the shark followed us to three bommies , menacingly encircle our likely catch like Ursula ’s eels inThe Little Mermaidand click up a cobia Pisces .

Now , we finally discover a shark - free bommie . I kneel , putting my head into a contraption that resembles a prominent dealings cone , but with a small lens of the eye at the pointy death . With the lens of the eye underwater , the unproblematic tool allows Bolton to see down to the ocean floor , up to about 30 yards inscrutable . I lose myself peering at corals that attend like fuzzed baby antler and frilly unripened tissue - paper flowers . Just near what looks like neon brains , I recognize a unique fish and show Bolton . “ football game trout , ” he enjoin — which makes sentience , since its patchwork of black and blanched spots is very much kick in soccer ball .

The grounds I can use the view finder is that Bolton does n’t need it ; using just his bare hand and a duration of fishing line of business with bait hook on the end , he can finger what he catches . If he circumstantially pluck coral , the handheld blood line permit him to wriggle loose , rather than breaking off the precious coral . The view finder help though , a tool to avoid catch anything other than what the chef explicitly ordered that day . If a protected barramundi seedcase depend interested in his bait , Bolton can simply attract it off .

island and GPS for fishing

Photo by Naomi Tomky

When I cast the line in , my keyboard - molded indoor hands lack the sensitivity to even feel the fish nibble . Bolton watches , telling me when to draw out the line up , which I do awkwardly and excitedly , leaving the line of descent a tangled quite a little and ruin my sunglasses under one knee . Bolton carefully and cursorily spikes each Pisces we catch , a process call ikejime , which instantly and humanely kills it , reduce the stress that can diminish the timber of the Pisces .

Bolton ’s style of fishing remains ecological niche , since it ’s rarefied to find a fisher unforced to take the sentence and care to capture only fish that meet his criterion . While his patronage are the few and the fondness , his operation serves as more than inane luxury : It showcases the cut edge of sustainability , the pinnacle of what ’s potential . It ’s improbable every fisherman could immediately copy it , but in the same way neighborhood bistro chefs incorporate agitation methods popularized by Rene Redzepi at Noma , there ’s some hope that other fishermen could take notice .

Our fish goes into a chilly ice slurry , which sounds awfully novel when the sun go up directly overhead . When we get back to the resort , I absorb myself in the next - best thing — the infinity pocket billiards at water ’s edge — and await those six courses of phantasy , sustainably catch fish .

Hand holding caught fish

Photo by Naomi Tomky