From high-end omakase experiences to casual hand roll bars, these are the best sushi spots in Dallas.
Much of the DFW solid food conversation is concentrate aroundsteakhouses , barbecue joints , and Tex - Mex , and for in force grounds : The metroplex is teeming with dandy examples of each . But do n’t let this carnivorous report sway you from exploring the severely serious sushi vista . Dallas , Fort Worth , and thesuburbsare home to minimalist omakase room , casual strip plaza spots , and modern temple of Nipponese culinary art , all quick to feed you nigiri until you say stop . The choice abound , but you still have to make a decision . We ’re here to help with this rundown of the 20 best sushi restaurants in Dallas - Fort Worth . Collect them all .
Sushi by Scratch
DowntownSushi by Scratch operates 10 speakeasy - style restaurants around the country and in Canada , include the Michelin - starred outstation in Montecito , CA . The group came to Dallas at the end of 2023 , turn an 8th - floor Adolphus Hotel suite into a cozy sushi replication attend to a 17 - course omakase experience . The nigiri - focused menu features favourite like Anguilla sucklandii , hamachi , and salmon , all dress with creative garnish , plus a one - two poke of roast bone marrow nigiri followed by an unagi sharpness that ’s moisten with fork up bone marrow before your eyes .
Hatsuyuki Hand Roll Bar
Fort WorthAnother jewel of a hand roll bar , Hatsukuki is a walk - in - only , counter - service spot flush with great bites . Choose a selection of hand rolls , and they ’ll be presented before you , one by one , until you ’re satiate . But do n’t break there ; keep going with the daily specials , boast a miscellany of fresh nigiri and sashimi options .
Pearl
Knox - HendersonNobu - trained chef Shine Tamaoki ’s fine-looking restaurant , Pearl , is an ode to Japanese flavors . draw inspiration from his hometown in Japan , as well as his time at Nobu Dallas , Tamaoki process classic sushi preparations , rolls , and share plates , so guests can chip at out their own experience each fourth dimension they chit-chat . instead , you may need the chef to get up an omakase spread . The nigiri and sashimi are undeniably good , but do n’t miss some of the hot and cold dishes , including Smoked Yellowtail , Diver Scallop Crudo , and the tempura - battered Nipponese Pisces and Chips , served with housemade tartar sauce , ponzu sweet reseda , and clotbur chips
Naminohana Sushi & Handroll Bar
Upper GreenvilleScore a seat at this manner of walking - in - only script axial rotation counter , and you ’ll be close to the action , as the chef meticulously prepare roster , nigiri , and sashimi . set out with a combo of three , four , or five handrolls ( Salmon River , tuna , yellowtail , crab , lobster , and more good decisions ) then add together to your society from the gameboard of specials , which features a go around survival of fresh Pisces , like Hokkaido scallops and Nipponese mackerel . Miso soup , edamame , beer , and saki are there to fill in the gaps .
Yujo
North DallasThis relative newcomer offer an a la bill of fare menu stock with nigiri , sashimi , and other lulu , like salad , grilled yellowtail neckband , and uni chawanmushi , so that ’s a expectant place to commence if you want to choose your own adventure . Otherwise , leave your fate in the chef ’s hands and opt for one of the omakase natural selection , split into 13 course , 16 class , or the Uni Craze , which is 10 line all featuring uni .
Kaiyo
Lower GreenvilleKaiyo is a fun , boisterous izakaya that act as the sister eating house to gamy - end omakase concept Shoyo , located just down the street . The chef catapult all the expected nigiri and rolls ( if you ca n’t make a decision , try the chef ’s choice nigiri sampler ) , plus frigid cup of tea , hot home , and grilled skewer . Whatever you do , start with the Tuna Pizza , a astonishingly pleasing hybrid dish that tops a crispy tortilla with tuna , jalapeños , and ponzu .
Sushi | Bar
East QuarterSushi | Bar is a 12 - seat subterraneous omakase lounge , serve 17 courses along with beer , wine , and sake pairings . sample distribution bag include Aged Bluefin Akami with dehydrated red miso and everything beigel spice , Hokkaido Scallop with white truffle common salt , shave black chocolate truffle , and truffle caviar , and A5 Wagyu with brown butter miso . Before or after dinner , or just because , you should also score a cocktail at their affiliated Browning automatic rifle , Ginger ’s .
Kome Sushi & Handroll Bar
Walnut HillThis household - run surgical operation specializes in hired man curlicue , wherein crisp seaweed is lovingly wrapped around rice and bracing fish . Go a la carte or choose a combo set running from three to six firearm . affix those handrolls with a selection of nigiri , admit Salmon River , tunny , yellowtail , madai , and hotate , to complete your meal .
Shodo
plan DistrictThis newly open up sushi concept get from Route 62 Hospitality , the group behind other Design District spots PakPao and El Bolero . The blanket menu includes traditional nigiri and sashimi alongside drum roll , handrolls , and a few signature dishes , like Tenderloin Beef Tataki and Truffle Citrus Hokkaido Scallops . If you want to get luxurious , try the Shodo Roll , made with lobster , A5 wagyu , and truffle caviar .
Edoko Omakase
Las ColinasDespite having omakase in its name , Edoko ’s extensive menu is broken into sections featuring hot plates , cold plate , robata , nigiri , and maki , so there ’s something for everyone — let in every budget and appetence . replete your table with point from each incision , or skip the decision make all and go all - in with the omakase . It ’s only available at the sushi bar and will ply you with the chef ’s selection of nigiri .
Namo
West VillageNamo bring forth its start as a everyday hand roll counterpunch but has since updated its concept into a mellow - end sushi experience , with a excerpt of nigiri , sashimi , and rolls . process your means through the menu , sample a little of everything , or sit back , relax , and leave it all up to the gifted chefs . Namo hosts particular omakase night on select Midweek , with 18 to 20 course of Edomae - stylus sushi and optional sake and wine pairings . Keep the company rolling next room access at Bar Collette , a arresting cocktail bar from the Namo squad .
Nobu
UptownNobu is gaudy , expensive , and draws gang as much for its people - see as for its food for thought . But it remain a reliable go - to for excellent sushi . The menu features hot and inhuman plates , so go onwards and try a few of those , include the A5 Wagyu sold by the ounce if someone else is pay , and the rightfully beloved Miso Black Cod . But leave room for the all-embracing nigiri , sashimi , and maki excerption , with classics like tuna and salmon sitting alongside seasonal catch and special .
Uchi
UptownSince opening in 2015 , Uchi continue to impress with its intellectual nourishment and polished service . The tightly curated sushi fare sport fish flown in straight from Japan ’s famedToyosu Market , complement classic favorites like salmon and tuna with rotating choice you do n’t see everyday like bluenose trevally and sea Turdus migratorius . If you ’re still hungry , there ’s a assortment of hot and cool little crustal plate on go , from Walu Walu ( oak tree - grilled escolar ) to Kinoko Nabe , a Timothy Miles Bindon Rice dish load with seasonal mushroom , egg yolk , and 72 - hour light rib .
Shoyo
Lower GreenvilleThis 13 - nates omakase eating place has remained one of the hardest reservations in townsfolk since it open in the midsection of 2021 . Chefs Jimmy Park and Shinichiro Kondo turn out 15 - plus courses each night , flank a delicious onslaught of nigiri course with a twosome cooked starter , soup , and dessert , all conspire to create a truly memorable dining experience . And to drink : craft cocktails like the Yuzu 75 ( cognac , yuzu succus , shiso syrup , Cava ) , along with beers , wines , and sakes .
Akira Back
The ColonyAkira Back is a fertile chef with advanced Nipponese eatery stashed across the humans , from Paris to Bangkok to … The Colony . The soundly - front DFW outpost is fix at the Grandscape ontogenesis and serves a variety of spicy and cold dishes , originative roll , nigiri , and sashimi . If you ca n’t adjudicate , try on Chef Akira ’s Sampler , and you ’ll get 14 pieces of chef - selected sashimi and nigiri , plus one roll .
Uchiba
UptownLocated just above Uchi , Uchiba serves largely the same direct - from - Japan sushi menu as its sibling restaurant . It also dishes up one of the besthappy hoursin Dallas , with nigiri snack commence at just $ 2 each — so , if you want to corrode well and redeem a few bucks , head on a higher floor . But it ’s not all the same . The more casual conception also sports a full barroom , plus Bao , Dumplings , and Yakitori Skewers , perfect for snack between rolls .
Tatsu Dallas
Deep EllumWhen Tatsu opened its intimate 10 - seat Deep Ellum space in May 2022 , it at once up Dallas ’s sushi game . Chef Tatsuya Sekiguchi is a fourth - generation sushi chef who come to Dallas from New York , where he worked at some of the urban center ’s best sushi joints . Now he ’s hosting thoughtful omakase dinners at two seatings each night , serving fresh fish atop perfectly veteran rice with technical precision .
Nori Handroll Bar
Deep EllumThis buffet - service hand roll go - to specializes in a la carte temaki plus set menus roam in background from “ I Could Eat ” to “ Hangry . ” You ca n’t go awry with the roll , but if you need to try something special , just enquire — the chef ordinarily has a smattering of off - menu dishes ready for those in the know . Or end by Friday through Sunday for the omakase experience , and off the decision - making entirely .
Tei-An
Arts DistrictTeiichi Sakurai was in advance of the game when he spread out Tei - An in 2008 , bringing brisk soba noodles and sushi to Arts District buffet car . He has n’t slow up down since , and today his restaurant is still a much - loved destination . Though a soba theatre at its inwardness , the card — whether you opt for a la carte items or the omakase pre - fixe — have enough nigiri and sashimi to justify an enthusiastic cellular inclusion here . Bonus : The bar boasts one of the metropolis ’s good collections ofJapanese whiskyand stirs up a perfectHighball .
Ebesu Sushi & Robata
PlanoThis modern Japanese bistro dish well - executed sushi , sashimi , and maki alongside charcoal gray - grilled meats in a openhanded Downtown Plano storefront . stake up at the streak for a close - up view of the chefs as they lovingly hand - press sushi and prepare rolls . The steady menu is complemented by nightly special , which are your pool stick to try out lesser - have a go at it seafood varieties and luscious unused sea urchin .
Photo courtesy of Tatsu
Photo by Chad Wadsworth, courtesy of Sushi by Scratch
Photo courtesy of Pearl
Photo courtesy of Yujo
Photo courtesy of Sushi | Bar Hospitality
Shodo Private Omakase Room|Photo by Kayla Enright, courtesy of Shodo
Photo courtesy of Namo
Photo courtesy of Uchi Dallas
Photo by Logan Crable, courtesy of Uchiba
Photo courtesy of Nori Handroll Bar
Photo courtesy of Tei-An
Photo courtesy of Ebesu
