Use it for cocktails, whipped cream, olive oil, or a damn good cup of coffee.
When the Gallic jam was first patented in the early 1900s , it cemented itself as a omnipresent ( and stylish ) symbol of breakfast culture . It ’s also a antic admonisher of thejoys of slow down — whether it ’s being used at home to feel fancy and caffeinated or a server is placing it on a coffee bar table , new brew and ready to press .
The most well recognizable Gallic press coffee maker might be the looking glass wall and rounded plunger top of theBodumor minimalist , matte lines of Fellow’sClara . But the rise of at - home java brewing has also conduce to more colorful and fun iteration of the iconic dick , from a sleek ceramic press byYieldto the ticker - emblazoned “ Lover ’s ” French printing press by queer - ownedCouplet Coffee .
Couplet Coffee founder Gefen Skolnick says that the French insistence was a natural fit for her brand , which is focused on interrupt thecraft coffeeindustry and give up a more exploiter - well-disposed way to dictate timbre beans .
Photo by Ludi Leiva for Couplet Coffee
“ Everyone ’s test to sell you a $ 200 kettle and an expensive sub and tell you that ’s the only way to make some skilful coffee tree , ” Skolnick says . “ We ’re a java trade name that ’s trying to completely coalesce it up and be more fun and reachable so that more the great unwashed can actually try and savor specialty coffee at house . You do n’t need a scale to make the perfect cupful of chocolate , just a French press . ”
As Skolnick hint , the French printing press is a relatively simple tool with a poor list of steps for use , and house brewers know it easily produces some of the best umber without even the penury for a filter . What many are unaware of , though , is the people of uses the French wardrobe has stash away within its glazed walls . Indeed — from craft cocktails to create flavourous infusion , the French press is an underappreciated jack - of - all - trades .
Brew the perfect cup of coffee
Let ’s start out with what the Gallic press is best known for : making a damn estimable loving cup of coffee . The first step that many nursing home brewers miss is actually preheat your carafe with live water , which will prevent the brew temperature from fluctuating and keep your coffee hot for farsighted .
Discard the hot water after a straightaway swish , then rain buckets around 5 tablespoonful of coarsely undercoat noggin in for a smaller decanter , which makes about two mugs full of brewage . When you think about it , the goal when using a French press is to ultimately push the grounds down to the bottom — leaving only still coffee leave behind to pour . When your grind sizing is too fine it will create muddy java .
Now , tardily stream hot water over your primer coat until the decanter is about halfway full , give it a fuss , and wait around 30 seconds before you pour in the remaining water and handle with the eyelid . Wait at least 4 minute before you slowly urge your filter down , and voila !
If cold brew coffee is what you ’re after , we do n’t blame you . dusty brew coffee is perfect to bask on warm years , and is in reality less acidulent than spicy coffee — meaning drinking it is easier on your stomach . To make cold brew coffee in your French closet , skip the initial preheating , then come the same cognitive operation but with moth-eaten H2O . Leave the mixture in your fridge overnight before you labour to strain , and enjoy .
Once it ’s time for clean up , Skolnick says the process is just as simple : “ First , compost those coffee grounds , or better yet , make a deep brown scrub with those cadaver . My independent tip for cleaning is to keep an eye on that filter so it does n’t get damage — it ’s fragile and very important to the process of making that perfect cupful of joe . ”
Make whipped cream and cold foam
Create the perfect dessert topping or iced cold froth caffe latte with just one tool : your French jam ! Make whipped cream by fulfill about half of the carafe with heavy cream and whatever other flavorings you might want , like shekels or vanilla excerption . Pump the strainer up and down until your cream reaches the desire consistency . cold-blooded foamcan also be made in a similar way — just replace your heavy ointment with skim milk .
Steep loose leaf tea
deep brown is far from the only drinkable that can be made with a French public press . Anything that call for steeping would work perfectly , like sluttish leaf tea . It can sometimes be vexing to expend a small steeping filter , which only produces one cupful of Camellia sinensis . With the French press , multiple cups of tea leaf can be brew at once , and all the flavor is easily extracted from the foliage by plunge the filter down after a few minutes of steeping . you could also try mixing up dissimilar kind of your preferent tea to create unequaled nip combinations , like a green or white Camellia sinensis with a flowered one , or maybe add in some dried fruit .
Create extracts and oils
There ’s an outright amount of oils , extracts , homemade alternative milk and more that you’re able to make right in your French press . “ The Gallic press is a no - brainer for a fertile cup of coffee berry , but it ’s even more fun to make a homemade tonic . Just as with burnt umber and tea , you may target any strong ingredients you wish in the root word of the military press . Add liquids , take into account it to absorb , then absorb away , ” Skolnick says .
Couplet ’s extra project manager , Eric Grimm , swears by the gustatory sensation and says , “ tonic can admit circle of things from fortifying herb , different types of citrus , Camellia sinensis leaves , and other ingredients of unlike mote sizing . By using the Gallic press , you could absorb and unite all of these things together and then immerse and use the fine meshing strainer to pour out a liquid state deep in nip and health benefit that ’s also percipient and potable . ”
Regularolive oilcan even take on a whole new feeling profile in French press when you add in elements like garlic , rosemary or lemon rind . Allow the component to steep for at least half an 60 minutes before you necessitate to use them , then merely push down securely on the strainer to excerpt the remain flavor into your fossil oil .
The Lover’s French press|Photo by Ludi Leiva for Couplet Coffee
Homemade alternative milks can be made by sum urine and raw oat or nuts to a blender , then pouring that mixture into your French press and release the solid down to the bottom to separate from the liquid .
Properly rinse rice and grains
Before whipping up your next texture or rice bowling ball , check that to transfer any surplus amylum by using your French press . Just add your desire amount of rice or grains into the decanter and then stream wise water over top . Allow around 20 instant for the amylum to percolate out from your grain into the water , then press down and pour out the now - starchy water . you could right away add your cleaned grains into a passel of water on the stove to cook .
Shake up a cocktail
Aspiring abode bartender do n’t call for a cocktail mover and shaker to get started on their initiation , just a French press . Pour ice into your French press succeed by the ingredients for your cocktail , then dive the strainer up and down for around 30 moment to mix and chill the beverage . Plunge it to the bottom as you would for a ruined brewage of coffee and pour .
There are actually tons of other ways a Gallic closet can help out with thecreation of cocktails , too . take watermelon succus for your margarita ? Add chunks to your Gallic press and use the plunger to both crush the yield into juice , and well separate the seeds out for white pouring . If your cocktail call for wooly-minded yield or mountain , apply the plunger to crush and muddle before opening it back up again and adding the remainder of your ingredients .
If you ’re not much of a toper , Skolnick indicate using your Gallic press to create savor - infused resort hotel piddle instead . You ca n’t go wrong with a intermixture of fresh ingredients like good deal , Basil the Great , gamboge or Cucumis sativus .
Photo by Ludi Leiva for Couplet Coffee
