This new Buckhead restaurant features a daily brunch menu and a unique selection of crafted cocktails and dishes inspired by Aussie cuisine.
The postponement is over . On Thursday , December 8,Isla & Co.officially opened its threshold to the city of Atlanta . This Buckhead eating house from NYC - found Parched Hospitality Group has brunch , a unequaled variety of coffee tree , cocktail , and dinner party , mix in Australian - inspired cuisine with the feeling of Southeast Asia and the Mediterranean and seat up to 110 people in its intimate , greenery - onwards dining elbow room , front bar , and cozy outdoor patio .
“ Atlanta has an amazing culinary and bar scene , and we are so aroused for Isla & Co. to become a part of that hospitality residential area and to bestow our civilisation to the metropolis , ” says PHG president and atomic number 27 - owner , David Orr . “ We want to find a neighborhood that would embrace the Australian experience and where we would feel at home base deliver it , and Buckhead gave us just what we were looking for . With a 2d rental just signed in the Midtown neighborhood , Isla & Co. is looking forward to making our home in Atlanta and growing our front in the twelvemonth to come . ”
Helmed by executive chef Matthew Foley and local Atlanta chef Kate Huang , the menu features excellent cuts of gist paired with bright flavors , alongside vegetable - pore dish filled with fresh , local produce . In another nod to Australian café acculturation , a cautiously curated peculiarity burnt umber program features PHG coffee sword Hole In The Wall with two signature house blends originating from the Americas and Ethiopia .
Courtesy of Isla & Co.
For the brunch enthusiast out there , breakfast is served until 4 atomic number 61 , with menu options such as the Brekkie Roll , Brioche French Toast , or the Sambal Scramble , which is soft - beaten ball , a theatre - made chili sambal sauce , fleeceable harissa , and parmesan with sourdough and option of bacon or avocado . luncheon is spearhead by Fish & Chips , and the dinner party listing include the Braised Lamb Shoulder , Spicy Thai Green Curry , or the sharable oysters for the table .
Isla & Co. ’s has a comprehensive lean of wine-coloured , craft beers , and creative cocktails , including a Buckhead exclusive : the What the Buck , featuring rye whisky , peck , stinker , maple , and ginger beer .
Isla & Co is overt Tuesday - Sunday from 9 am to 4 pm for brunch , and 5 phase modulation to 10 pm for dinner party . Dine - in is extended an special hour on Fridays and Saturdays ; with the restaurant shut down its door at 11 pm . paseo - ins are welcome , and qualification are now clear throughResy .
Courtesy of Isla & Co.
Courtesy of Isla & Co.
