Make a Reservation at These Delicious Hotel Restaurants in San Diego

No one boasts better beach views than these spots.

nursing home to 70 mile of coastline , more than 30 beach and nearly 270 sunny days per year , San Diego stay on to be one of the nation ’s top travel destinations — and it has the hotel setting to prove it . Be it the coastal boutique bungalow or the expansive inland resort , these property blow telling onsite amenities and superb design , to be trusted , but it ’s their ace dining selection that are destinations in and of themselves , beckon discerning palates from across the county and land likewise . Whether you ’re seeking a orgy getaway , staycation , or night on the town , these hotel eatery have you covered , from a rooftop Roman trattoria to oceanfront cooking .

JRDN at Tower23

Pacific BeachThis hip beachfront hotel offers epic sea position , neo - modernist interiors , coastal - coolheaded vibration and a prime Pacific Beach location between several of San Diego ’s good neighborhood . And then , there ’s its award - come through restaurant JRDN , where chef Stephen Gage spin out seasonal California culinary art with a focus on all things local . Try seafood - forward takes on familiar orders like ahi tuna nachos ( with avocado , Mangifera indica and sriracha ) or the Lobster BLT ( topped with tarragon garlic sauce on a brioche roll ) and partner off them up with any of wine film director Chris Delaney ’s suggestions ( whose list earned itself a Wine Spectator Award of Excellence ) . Save room for afters and look out the sunset here — it ’s one of the most covetable views in the orbit .

Mustangs & Burros at Estancia

La JollaSituated between La Jolla and Del Mar , this hacienda - style repair spans 10 land of pristine gardens and packs in plenty of memorable contingent along the fashion ( think adobe brick fireplaces , watering hole bungalows and a saltwater pocket billiards ) . When thirst strikes , steer to Mustangs & Burros for Baja - animate cuisine with a California twist , which takes the form of elevated plate like veggie tostadas , pork belly tacos and chicken almond mole . Agave look get the cocktail fare and those seeking something swell will take account the restaurant ’s lineup of flights and sip tequilas . The wine inclination shines a illumination on Mexico , too , with a number of selections add up from Valle de Guadalupe . Enjoy all of them after dinner on the exposed - air patio , or dangle in on the other side — glad hour here happens Monday through Thursday at 4 postmortem .

Lionfish at Pendry San Diego

Gaslamp QuarterThough there are now Pendry Hotels across the country , this location was the first and it instantly made waves with an effortlessly cool esthetical , seamlessly blending humanity - category sumptuosity with SoCal sensibilities . One could say the same for its lobby - level eating house Lionfish : an award - make headway space of invite , round banquettes , bespoke pendant and maritime details . Chef and James Beard Smart Catch loss leader JoJo Ruiz serves modernistic coastal cuisine with an accent on hyper - impudent and seasonal ingredient ; a classic deterrent example being the togarashi - zest shrimp and scollop , broiled Big Glory Bay Salmon ( complete with corn whisky butter sabayon and puffed popcorn ) or , for a veridical show-stopper , the Bad Bunny : an edible , sculptured bunny comprised of Beluga caviare , pick tall mallow and blini . Pair it up with some of the team ’s recommended bubbly , then move onto darker drams like the Dante ’s Peak : a smoky melding of activated charcoal , tequila , mezcal and peach bitters .

Mediterranean Room at La Valencia

La JollaEver since it opened in 1926 , this historic La Jolla hotel has been acknowledge as a coastal retreat for those seeking peace , tranquil and heroic sea views . virtuoso like Ginger Rogers and David Niven were regular in their time . Within these flamingo - pinkish walls Guest run into an 11 - taradiddle Spanish - tile tower embrace room , villas , suites and at foyer - level , the eating place that unifies them all : the Mediterranean Room . Reopened in 2022 as part of the property ’s milepost 95th day of remembrance celebration , it ’s here that chef Fabian Aceves do a menu of Californian - Mediterranean cuisine , heighten by topically grow ingredients . Try the Shawarma Spiced Octopus ( with garbanzo beans and smutty Allium sativum ) or the 18 - ounce Bone - In Ribeye ( with radish butter , shitake , and colima salt ) . Any mesa here is a estimable one and there are choices , even when it comes to al fresco . On Patio Sol to enjoy the buzz of Prospect Street for instance , or on the Oceanview Terrace to catch La Jolla ’s iconic coastline .

Adelaide at L’Auberge Del Mar

Del MarSituated in the eye of Del Mar , this award - winning resort hotel is known for its sea views , all - out conveniences ( from syndicate and tennis court to a full - military service watering place ) and destination - desirable dining . At Adelaide , executive chef Nick Green draws inspiration from local mathematical product and the restaurant ’s seaside location likewise , showcasing some of California ’s most prized veg , essence and seafood throughout the menus . Experience it in orders like the Hamachi crudo ( with Florence fennel , raisins and local olive oil ) or the 1855 Steak Tartare ( with green garlic Caesar salad , cured bollock yolk , and seed lavash)—any of which will find a glad sexual union in the eating place ’s wine-coloured list made up of a focussed selection of regional and outside bottles . Post - dinner , linger a while on the poolside terrace to take in sights of the Pacific and revel any of the cocktails — namely the Bill Daly Sour : a frothy coming together of barrel - of age gin , stinker and testicle white .

The Westgate Room at The Westgate Hotel

Gaslamp QuarterCustom work up in 1970 as a timely recreation of France ’s renowned Palace of Versailles , this Gaslamp Quarter hotel exudes European luxury ( and is brim with plushy finds , including a desk from Versailles itself ) . Find ornate detail throughout , from Baccarat crystal chandeliers to marble privy — an luxury that decorates the first - floor restaurant Westgate Room , as well . Here , chef Fabrice Hardel serves French - prompt cuisine with an eye on local ingredients , with ordination like togarashi - crusted Baja prawn or sidereal day boat sea scallops . However , do n’t skip sweet as the pastry team excels in their daily lodge of French dearie like macarons and cocoa mousse . And for something low - cardinal , head word to the recently open Veranda , the hotel ’s al fresco situation featuring forward-looking American fare and live euphony four nights a workweek .

Serẽa at Hotel del Coronado

Coronado IslandEver since its 1888 chess opening , this beachfront hangout has become a terminus synonymous with Southern California leakage , thanks to its iconic priggish innovation , coastal activities and colossal digs , complete with 902 rooms across five different property region . The onsite culinary picture is just as heroic — more than a half dozen dining option expect Edgar Albert Guest , with specialness ranging from tacos to pizza pie to sundaes . But the main consequence here is Serẽa , a ocean - to - board eating place offering sustainably drive fare with Mediterranean influences . Executive chef JoJo Ruiz helms the card , which is a seasonally pull off festivity of regional specialties like male monarch salmon sashimi and grill local swordfish , much of which is showcased within the eating place ’s impressive Pisces display , where guests can pick out their favorite catch of the day . Enjoy that hyper - tonic fare on the sprawling patio with wine , the speech sound of crash waves and ample SoCal charm .

The Pony Room at Rancho Valencia

Rancho Santa FeThis Rancho Santa Fe resort boast 49 casitas , along with 45 Acre of garden , trails and European olive tree woodlet for Edgar Guest to enjoy . In 2011 the property undergo a $ 30 million renovation towards several exciting plus , include that of The Pony Room , an equestrian - themed bar and restaurant that serves as the hotel ’s crux gather stop . The venue draws inspiration from the country ’s deep Americana culture , reflecting it in particular like exposed wooden ray , instinctive leathers and wheel chandelier . Grab a seat , try a shabu of their on - spigot champagne and sample distribution ordering of lobster tacos , bacon - wrap dates and filet mignon steak frites . derive for as impressive menu at breakfast or brunch , but it ’s suppertime here that includes a show as most evenings , the patio provides a front - row buns to an regalia of hot breeze balloons that range overhead .

The Desmond at Kimpton Alma San Diego

Gaslamp QuarterOpened just last twelvemonth in the metropolis ’s Gaslamp Quarter , this tiny new hotel showcases colourful artwork , pristine amenities and urban sophistication throughout . The property ’s relaxed but cosmopolitan ethos extend to mezzanine - level restaurant , The Desmond , where chef Jason Neroni serves a carte du jour of globally inspired home with a serious focusing on seasonality . Experience it in plate like butternut crush hummus and smoke beet with black garlic molasses and in the house - made pasta , including the delicious rigatoni with Dungeness crab and nduja butter . If you ’re lean towards light fare , check out The Café at Hotel Alma , an all - day eatery featuring small plates and a sophisticated drinks list ( try the Thai Tonic , with gin , lemongrass oil , and basil ) . Be sure to natter come spring , when the property design to reveal its new dining outlet , a poolside hang fetch with it a potpourri of crowd - please cocktail and insect bite called Leave of Absence .

Vistal and Garibaldi at InterContinental San Diego

DowntownThis waterfront hotel boasts 400 rooms across 19 floors and several dining options to choose from . At Vistal , guests can enjoy all - day , Baja - inspired menus amidst refined , relaxed environs and some arresting local artwork , include that of surf lensman Aaron Chang . Enjoy time on the patio with orders of grilled octopus and Bar Harbor mussel , or snag a seat at the cake for bites of flatbread or dawdler . Those seeking European flavors will happen them at Garibaldi , the hotel ’s speakeasy - fashion restaurant featuring Sardinia - inspired culinary art and cocktails . Kick things off with an Aperol Spritz and round of oysters before delving into any of the signature , paw - shaped pastas . And if two eating house were n’t enough , there ’s more . The hotel also housesSeneca , CH Projects ’ vivacious rooftop eating place that became an nightlong hit for its sweeping skyline view , strike nontextual matter deco - meets - nautical design and enduring weekend vibes . Styled as a modern - day Roman trattoria , the locus serve up wood - dismiss entrées of pizza pie , seafood and steak , along with memorable contribution plateful . ( index up your societal channels for the hired man - draw mozzarella , a tableside order of magnitude that is as much spectacle as it is starter . )

Mustangs & Burros at Estancia