The main tourist complaint about Hofbräuhaus München? Too many tourists.
Every class , Oktoberfestruns from late September to other October . It first began inMunichon October 12 , 1810 , as a wedding solemnisation for Bavaria ’s Crown Prince Ludwig . The five - day ordeal continued annually until it eventually featured intellectual nourishment and beer Hall . Now , about 2 million gallons of beer are consumed during Oktoberfest each year . But all that beer and food does not always result in gaiety .
Hofbräuhaus München , which first unfold in 1828 and originally provide beer solely to the royal Bavarian court , is the most illustrious of all Oktoberfest finish . Today , it is burst during every Oktoberfest with tourists from all over the humankind to get a ( literal ) taste of this Bavarian tradition .
Here ’s what citizenry say about go to the festivities at Hofbräuhaus München during Oktoberfest 2024 :
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4/5“Good post but very tourist centric . ”
5/5“The hard thing is come in . ”
3/5“The place is too full to not be ' pampered ' as a client . Perhaps , during other period of the year where there are not so many tourists due to the Oktoberfest , the service will be more suitable . ”
Johannes Simon/Getty Images
5/5“We drank beer . Full of people , very good atmosphere . ”
4/5“A distinctive place , decent food but service that leaves something to be desired . ”
2/5“Crowds of people , crowds of people , the stewards should have intervened here . ”
1/5“Terrible experience , we seat in an uncomfortable outside rump and the waiter … We left , never to bring back . ”
1/5“Overcrowded , tourists rive off ! ! ”
1/5“The waiter continued to recount us that lettuce , pretzels and 0.5L Beers were not useable while all the other table had them . ”
4/5“I thought it would savour well , but it ’s good in itself but it ’s also more of a procedure like in a large mobile canteen . Unfortunately the taste is not that serious in term of quality . I also had a intemperate clock time finding nice staff , stupid answers keep coming here . ”
3/5“In Holy Order to get a seat at the Hofbräuhaus in Munich , you first have to extend your elbows . It almost borders on martial arts is what you have to do . When you in conclusion have a seat , the wait meter until a overhaul comes is actually completely OK . The nutrient was hunky-dory but nothing more . It ’s just aggregative product . I can say the pursuit about the ambiance : If you choose a mass level at which you’re able to have a normal conversation , you ’ve come to the awry position at the Hofbräuhaus . ”
1/5“I matt-up like a ghost to the staff who can not ring up a customer at all . ”
1/5“The waitress essay to force me to give a tip . ”
2/5“Good post for meals . ”
4/5“Of course , masses amount here not for a gastronomic divine revelation , but for excellent beer and an exceptional atmosphere . Although , for the rice beer of fairness , I note that the Bavarian chicken with potato salad was also quite tasty . ”
If you go next class , see temper your prospect . And try order the white potato salad .
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