The desert valley is perhaps better known for musical festivals and pool-bedecked getaways, but don’t count out its burgeoning beer scene.
TheCoachella Valley — also known as GreaterPalm Springs — is recognise for its desert resort metropolis , mid - century mod architecture , golf game courses , and one of the enceinte euphony festivals in the country . mayhap you ’ve see of it ?
But amid the obvious reasons to chaffer this SoCal valley in the Colorado Desert , you ’ll expose a reason that ’s perhaps less obvious ( but equally alluring ): a burgeon beer view . The first brewery open in 2002 and the region is now home to more than a half XII brewing party — each with their own unique panache .
Here ’s where to encounter the best beer in the Coachella Valley .
Photo courtesy Las Palmas
Babe’s Bar-B-Que & Brewhouse
Babe ’s Bar - B - Que & Brewhouseisn’t just known for its kinsfolk recipes and St. Louis - style smoked ribs , the Rancho Mirage barbecue junction , which opened in 2002 , is also the oldest brewery in the Coachella Valley .
“ We have a long beer catalog to await back at for inspiration , ” say brewer Juan Higuera . There are staple like a Vienna - style Mexican lager and a hazy IPA , as well as seasonal offerings . “ We have a pumpkin beer in the works for fall as well as some stouts , but what we ’re really excited about is the Golden Milk Stout my carbon monoxide - brewer Rydelle Hall is do work on . ”
While it can be fun to sip seasonal specials , those looking to try a signature brew should opt for Babe ’s Honey Blonde . The brewery ’s good - marketer has been around since Babe ’s inception – a smooth , loose - bodied beer that ’s faintly sweetened with local orange blossom love .
Photo courtesy Las Palmas
La Quinta Brewing Co.
In 2013 , desert native Scott Stokes grow his homebrewing hobby into a business organization and openedLa Quinta Brewing Co. The brewery is known for both its classic and easy - to - deglutition styles , and their beer appears in over 170 prevention and eating house across the Coachella Valley .
lead brewer Ryan Blondell has been brewing since 2006 and joined La Quinta Brewing Co. in 2017 , when he started clean kegs and then eventually worked his way up to the brewage deck .
“ I would say that we stay true to classic styles and classic method acting all while incorporating fresh innovations in barm and slue styles , ” suppose Blondell . “ For instance , our Poolside Blonde and our Even Par IPA are very true - to - style and comfortable drinking — they’re made with Cal ale yeast and are very popular from the syndicate to the golf game class . ”
But La Quinta gets innovational in other way , too . “ On the other hand , we have our club soda that is using a fresh mental strain of yeast specifically for club soda and our laager barm is a high - pressure yeast that allows us to finish the beer quicker , ” Blondell explain . “ Long story brusque : I feel our uniqueness is our portmanteau word of old - schoolhouse and Modern - schooling brewing practices . ”
La Quinta Brewing Co. ’s most popular beer is the Even Par 7.2 IPA , an India Pale Ale brewed with Simcoe , Citra and Mosaic hops , resulting in a topnotch floral and fruity flavor .
“ As for the fall and wintertime , we ’ll be brew some darker beer to pair well with those parky desert nights , ” says Blondell .
Las Palmas
This cozy brewery off Palm Canyon Drive in Palm Springs specializes in unfiltered IPAs , farmhouse ale , and traditional European - stylus lagers . Co - owner and brewer Sam Gill , who ’s been brewing for a 10 , tell that the brewery ’s beer is influenced by the wine-colored they dish up ( Las Palmas is also known for their thoughtful selection of rude wine-coloured ) .
“ Our beer is ferment at ambient temperatures , unfiltered , and served super saucy . It ’s a act more raw than the distinctive beer , ” say Gill .
Beers rotate seasonally and the best - seller is Fifty Four , a fruity and tropical French Saison hop with Wakatu .
Las Palmascelebrated their third day of remembrance in October . “ clip fly front , ” says Gill . “ I ’m looking onward to some coolheaded atmospheric condition and some unfiltered IPAs . It ’s a bit of a challenge for us to churn out our IPAs in the summertime , so I ’m excited to give hoi polloi what they need . ”
And as cooler temperatures roll into the desert , so do the tourists .
“ We ’re stoke for the time of year to get rolling . It ’s always awesome to see our little metropolis and the whole Valley come to liveliness . It ’s pretty coolheaded share our beer and space with citizenry from all over the macrocosm . ”
Desert Beer Co.
Desert Beer Co. owner Devon Sanchez started homebrewing in 2008 while attending college at the University of California , San Diego — his roommate put to work for Ballast Point Home Brew Mart and instruct Sanchez the basics of the craftiness . What started as a hobby snowball into a full - blown fixation . He open Desert Beer Co. in the summer of 2019 .
On any yield day , the cozy Palm Desert brewery is filled with regulars . They also host live music act and bug out - up solid food vendors from across the Coachella Valley . As for the beer , they keep that local , too .
“ We focus on local style and flavor , ” says Sanchez . “ southwestern and Mexican influences are our primary stress for many of our brew , peculiarly for our seasonal and flagship beers . ”
The brewery ’s most democratic beer is their Pepino Con Chile Cream Ale . “ We make this beer with about 20 % corn whisky in the mash and finish it with invigorated cucumber juice , along with three different peppers : anaheim , serrano , and habanero . It ’s on a regular basis on draft and very popular to have in our family - made Chavelas . ”
Coachella Valley Brewing Co.
Coachella Valley Brewing Co. , which debuted back in 2013 , uses the surround desert landscape as the inspiration behind the beer they brew . The Thousand Palms brewery supports local farms by sourcing and incorporating local citrus , honey , herb , and spice into their beers .
While they offer staples like the Coachella Blonde and Rage Coach ( a light American lager beer ) , they ’re not afraid to get innovative . Take the Cuddles , a maple barrel - aged Russian imperial stout with pecan , or the Marry & Bury , a bourbon barrelful - maturate Russian imperial stout with marionberries — both come in at a whopping 14.1 % ABV .
The beer alone makes this Thousand Palms brewery worth a sojourn , but Coachella Valley Brewing is also make love for its saloon events . Weekly festivity include unrecorded medicine , comedy Nox , trifle , and special discounts for brewery members and those who bring in hospitality industry . And those who ’d rather imbibe at habitation can take their beer to go in 32 - ounce and 64 - troy ounce growlers , 16 - ounce cans , or 22 - troy ounce strength bottles .
Honorable mentions
Taproom 29Beer is front - and - center at this restaurant located inside Spotlight 29 Casino in Coachella . Taproom 29 , which opened in December 2020 feature 29 taps administer house - made and invitee brews .
Luchador BrewingThis Chino Hills brewery recently opened a location in Cathedral City and the reply has been confirming — during a recent sojourn , Luchador Brewing wasbusy . caput brewer Paul Marquez is behind the beers here .
