Sip playful yet refined cocktails in a sky-high hotel by the sea.
The Gold Coast ofAustraliais known for its sensational beach and unfettered sun . Seriously , it ’s almost annoying how perennially perfect the weather is here . While the city and surrounding area has long been a choice vacation spotlight for Australians , its appeal has only recently cash in one’s chips worldwide . And with the opening of theLangham Hotellast June , theGold Coastis proving it ’s ready to receive — and woo — this newfound international interview .
The 339 - elbow room luxury place is built into the marvellous of a trio of geometrical towboat stretch gracefully towards the sky . Together with the neighboring residences , it represents the first major development directly on its area of coastline in over 30 year . The Langham ’s bar manager Roman Devchich views it all as a most precious addition to the landscape … a “ grand jewel , ” if you will . So when Devchich was tasked with paint a picture that vibe in cocktail form , he fuck exactly what to call it . It was just a matter of knowing what to putinit .
“ The Grand Jewel had to embody the Langham Gold Coast in every way , ” he explains of the hotel ’s hallmark potable . “ Our squad came together collaboratively to curate the ingredients , and we landed on the Brookie ’s London - vogue dry gin as a base . It gives a nod to our British heritage , but it ’s also infused withnative botanical of Southeast Queensland . Beyond that we opt to use a rosella sirup . It ’s another local ingredient that also adds a hint of pink , which is a signature semblance of the Langham brand . ”
The Langham Hotels and Resorts
The drink is served chilled with diamond - mould ice , in Nick & Nora stemware , lead with Taittinger Champagne . After training , client at theLobby Barare treat to its theatrical display . Devchich affixes a berry - odoriferous smoke house of cards to the brim of the Methedrine . The jiggly bauble hovers above the liquidity until you do in for your first sip , at which detail it bursts playfully before your eye . “ It ’s a garnish that says we are here to have fun , ” he contribute . “ But in the most luxurious way potential . ”
Taste the Bubbly Side of Australia’s Gold Coast with the Grand Jewel Cocktail
Finally, a drink worthy of the scenery.
This is perfectly representative of the setting : refine , yet relaxed . The deglutition is elegant yet approachable , its curious florality drive a impulsive wave of bubbliness . It hold out down easy in the hotel ’s polished boozing parlor , which boasts livid marble surfaces and excessive bottles ascending six ledge of backbar . You would n’t feel out of property in a dinner cap here . But there ’s also an sea air whirlpool through the quad , facilitating boisterousness and restrict aggravated self - earnestness . sandlike sneakers are a part of the unofficial uniform here , andginis the unofficial life .
“ I am a huge gin rooter , ” admits Devchich . “ It ’s extremely various and distiller can be very originative with it . ” Another power point in knock rummy ’s favor ? “ All of our cocktail sport topically - source ingredients to some mental ability . In fact , the vast bulk of our menu consist of ingredient from within 100 kilometers of the hotel , ” he explain . “ With knock rummy , specially , we can inclose visitors to the unbelievably unique flavors of our native botanical . ”
Take , for example , a drink in which Devchich combines lemon Vinca minor with Wildflower Signature Gin . The Gold Coast producer contain love from the still ’s backyard into its final portmanteau . He balance out the insidious sweetness with an herbaceous chemical element , good manners of a yellow Chartreuse rinse . By and large , creations such as this are a welcome going from competitors throughout townspeople , many of whom seem content to play it safe . “ Drink bill of fare around the area mostly comprise of your classic ‘ holiday ’ cocktail , ” he warns . “ But we ’re now getting millions of tourist , domestically and internationally . So we are judge to show them how diverse and fascinating theGold Coast regionis in terms of spirit and liquors . ”
The area is unquestionably divers and enchanting from a geographic point of view , too , a realism which becomes more and more clear-cut as you make your way higher onto the 20 story deserving of guest rooms stack above the measure . Spacious rooms give wide diorama . The view sweeps from the Pacific to the corrugated hills of Queensland ’s aptly - name Scenic Rim . you may spend the Nox here for as little as $ 335 a pop in the summer month , which cross late December to early April , when temperatures rarely dip below 67 degrees Fahrenheit . Not that you ’ll experience anything under 50 during the wintertime month , either .
disregardless of the time of year that suits you , it ’s now well-to-do than ever for you to make the journeying , sinceUnited Airlines just launched direct servicebetween San Francisco andBrisbane . It ’s the first American carrier to serve the capital city of Queensland . And from the airport it ’s only about an hour thrust to the Gold Coast . Of of course , that ’s after a 14 - hourflightacross the Pacific … but it ’s bound to make your first cocktail at the Lobby Bar that much more massive . Besides , as Devchich is keen to level out , “ a crapulence here is more than a drink , it ’s an overall experience . More than a place to be seen ; The Langham is the space that make youfeel . ” So when that warm and fuzzy feeling takes hold , think back that it ’s the potable , not thejet retardation — we depone .
The bar is refined yet relaxed.|Photo courtesy of the Langham Gold Coast
In the hotel’s polished drinking parlor, you’ll find white marble surfaces and bottles ascending six shelves of backbar.|Studioaria
Spacious rooms and balconies offer views of the Pacific and Gold Coast landscape.|The Langham Hotels and Resorts
