It’s officially soup season, y’all!
Now that the temperatures are dropping , we can formally adjudge it soup season , and Subway is onboard .
Subway is expanding beyond its traditional menu and introducing three refreshed soup recipes just in meter for fall — Broccoli Cheddar , Homestyle Chicken Noodle , and Loaded Baked Potato . And as an added bonus , you may snag a dollar off soups every weekend in October as part of Subway ’s " Souped Up weekend . "
" We ’ve stepped up our soup at Subway , with three refresh formula that will have our guests dream of sweater weather after their first sip , " Senior Vice President of Culinary and Innovation Paul Fabre said in a statement . " The Subway culinary team pass more than a year in our test kitchen tweaking our recipes to pack even more flavor into our fan - favorite side , and we ca n’t hold back for America to try out the difference . "
Edited — Courtesy of Subway
The Homestyle Chicken Noodle Soupfeatures a racy Gallus gallus broth with tear up all - ashen meat chicken and diced veg , while theBroccoli Cheddaris crafted from creamy Cheddar and 100 % Brassica oleracea italica floweret . The Loaded Baked Potato Soupis brimming with bacon , emollient cheese , and cherry-red potatoes for a smooth , smoky taste .
Subway has prioritized newfangled as of late . In fact , the mega - range made over itsentire fare with 12 never - before - seen ( or eaten ) sandwiches . And just originally this week , the range of mountains added two young sandwich to its extremist - single online menu , The Vault . Now with the soup , you ’ve got even more carte items to choose from .
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Edited — Courtesy of Subway
