The taco chain is also giving fans a new drink.
Taco Bellis back at it with some new carte du jour options that ’ll help make your transition from June to July as cheesy as ever . The Ernst Boris Chain known for giving fansloaded burritosis staying the form with the launch of its new Cheesy Double Beef Burrito .
The note value menu - ish newcomer sports layer of nacho cheese sauce with double the amount of flavorful seasoned beef as a Burrito Supreme . The new menu option also boast a three cheese portmanteau , reduced - adipose tissue sour cream , and veteran rice , all blend in a warm flour tortilla . If you want to kick back thing up a notch , you could add jalapeños for some spice . Perhaps the best thing about the young Cheesy Double Beef Burrito is that it ’s only $ 2 . It ’s not the chintzy item on the bill of fare , but it sound like a mountain to us .
Along with the new burrito , Taco Bell said it ’s also resurrecting itsCantina Crispy Chicken Tacos . T - Bell ’s unequaled wrench on crispy chicken initially hitmenusback in February and will now be available for $ 2.29 per taco . The Cantina Crispy Chicken Tacos feature all - livid - inwardness chicken marinade in jalapeño buttermilk flavour with a crunchy tortilla chip coating . Each wetback is made with American cheese cheese , bread , and tomatoes — all rolled in a soft tortilla . fan have their selection of sauce , a flavorful Creamy Chipotle or Avocado Ranch .
Courtesy of Taco Bell
But Taco Bell is n’t done giving yet . On top of all the extra food options , the Sir Ernst Boris Chain is also serve a new drink to cool your hot summer . rooter can try on the new Mango Whip Freeze or Mango Freeze . Both drinks have a sweet Mangifera indica sentimental foundation , but the Mango Whip Freeze features swirls of smooth , seraphic vanilla extract - flavored cream .
A $ 2 newfangled burrito , two young drinks , and a brilliant comeback for some crispy chicken tacos ? Taco Bell ’s menu is the gift that keep on giving .
Courtesy of Taco Bell
Courtesy of Taco Bell
