Legendary barbecue, seasonal fare, and shiny new omakase counters.
Atlanta ’s food scene is a must - experience for any traveller attend to explore the city ’s rich culinary offerings . Known for diverse flavors and innovative chef , these eatery blend Southern hospitality and orbicular influence . Whether you ’re indulging in a classic , down - house dish with a modern twist or tasting fresh flavors from around the world , the ATL ’s food spots , from farm - to - board organisation to upscale seafood spots , will impress .
Dining in the 404 is n’t just about the solid food — it ’s about see to it the metropolis ’s vibrant culture and community through its culinary arts . Many top spot incorporate Georgia - grow element and sustainable practices , bring a local touch to every plate . So , if you ’re assay an synergistic dining experience or a set - back atmosphere with a top - grade card , here are some of the best places to dine in Atlanta .
Gunshow
East AtlantaHere , visitors can expect a dining experience like no other . Chef Kevin Gillespie ’s bold , synergistic restaurant turns the traditional dining modeling on its head by allowing chefs to show their creations directly to your mesa . With a communal dining apparatus and an open kitchen , the get-up-and-go here is as much a part of the meal as the food itself . The carte du jour shift regularly , but you could always count on originative , Southern - inspired bag and tableside cocktail craft right before your eyes . This is n’t just dinner — it ’s a show , and one you wo n’t forget anytime shortly .
The Chastain
BuckheadTucked into the Chastain Park neighborhood , this restaurant wreak an elevated yet welcoming farm - to - tabular array dining experience to North Buckhead . Savor seasonally inspired dishes , many made with ingredients from the restaurant ’s on - site culinary garden . Whether you ’re stopping in for a leisurely coffee and pastry dough in the morning or indulging in an refined dinner , the neat ambience makes this eating place a neighborhood muffin . Menu high spot include the herb - roasted wimp and the house - made sourdough , both of which pair attractively with the tranquil garden view . The Chastain seamlessly conjoin sophistication with comfort , making it a must - visit in Atlanta .
Twisted Soul Cookhouse & Pours
West MidtownTwisted Soul Cookhouse & Pours , helmed by Chef Deborah VanTrece , reimagines Southern soulfulness food with a ball-shaped twist . The innovative menu includes beauty like pimento cheese - stuffed deep-fried volaille and Creole seafood jambalaya , blending traditional Southern flavors with influences from around the existence . The cocktails are just as playful , craft with seasonal ingredients and a little bit of style . It ’s the perfect dapple for anyone look to expand their understanding of what soul food for thought can be while savor a fun , invite atmosphere in West Midtown .
Spring
MariettaFor those willing to embark a fleck outside Atlanta , Spring in Marietta bear the flavors of New American dining like none other . Chef Brian So ’s committal to using unique ingredients results in a minuscule but impeccably curated fare . require dishes like seared duck’s egg knocker or roast veg , all prepared with Gallic techniques and paired with natural vino . The countrified - chic atmosphere and the accent on sustainability make Spring a destination dining experience worth the trip .
The Optimist
MidtownThe Optimist channel you to a coastal escape with its fresh , sustainable seafood offerings properly in Atlanta . Located in an old gammon - aging house , this Ford Fry spot channels a laid - back Pisces the Fishes inner circle vibration with dishes like whole roast Georgia trout and Maine sea scallops . The standout oysters , serve bleak or roasted , and the hickory - roasted fish keep seafood lovers come back . Beyond the nutrient , the eating place ’s breezy , coastal interior decoration and inventive cocktail programme make it feel like a seaside getaway even in the heart of the urban center .
The Corner Grille
College ParkLocated in historic College Park , The Corner Grille serve up hearty American fare with Cajun genius in a relaxed place setting . Whether you ’re starve dead cooked steak or crave - suitable chicken and waffle , the made - from - scratch dishes and Southern hospitality make this a ducky among locals . The intimate esthetic tally a touch of magic spell , make The Corner Grille an easy go - to for a flavorful repast .
Tiny Lou’s
Poncey - HighlandSet inside the voguish Hotel Clermont , Tiny Lou ’s offer a playful take on classic French brasserie fare . The decadent menu features dishes like snail , steak frites , and productive crème brûlée , all prepared with a present-day twist . The intimate scope and French - focalise wine lean make it a romantic destination , while the offbeat history of its namesake , a 1950s social dancer , sum up a hyphen of machination . bantam Lou ’s is an experience you ’ll want to savor .
Marcel
West MidtownMarcel is Ford Fry ’s take on the classic chophouse , and it does n’t let down . The old - school division of the restaurant is twin only by its expertly prepared steaks , which are the star of the show . From dry - aged ribeyes to butter - poached lobster , Marcel ’s menu caters to the indulgent diner . The bleak lighting , plushy booths , and top - tier service make this an ideal spot for a special night out , offering a taste of timeless luxury in the heart of Atlanta .
Poor Calvin’s
Downtown AtlantaPoor Calvin ’s is where Asian optical fusion cope with Southern comforter in a stylish Downtown Atlanta spotlight . Chef Calvin Phan ’s fare is full of inventive dishes like lobster mac and cheese , curried duck’s egg , and crispy Brussels stock with an Asian turn of events . The intimate atmosphere and originative cocktails make Poor Calvin ’s an idealistic stain for a date Nox or a special celebration . Be certain to economize elbow room for dessert — Phan ’s in - house creations like the Suspension Cake is something you have to sample .
By George
Downtown AtlantaLocated in the iconic Candler Hotel downtown , By George is a Contemporary American restaurant with a nod to the past . The grand Beaux - Arts dining room sets the degree for beautifully plate smasher like seared scallops and short rib pappardelle . superintend by award - advance chefs , this eating house combine innovative cookery proficiency with a sense of history , making it a dining finish for visitors and locals alike . Do n’t leave to pair your meal with a selection from the like an expert curated vino listing .
Virgil’s Gullah Kitchen & Bar
Multiple locationsVirgil ’s Gullah Kitchen & Bar bring the rich flavors of Gullah Geechee culinary art to the cutting edge . Specializing in rice - based dish antenna and seafood , the eatery honor this singular southerly tradition with dishes like half-pint and grits and Gullah rice bowls . The vibrant atmosphere , paired with friendly service and a menu full of Southern puff food staples , see a memorable meal . Virgil ’s also boasts a repose - back measure area where you may sip on signature cocktail while soak in the brisk vibe .
Busy Bee Café
Downtown AtlantaAn Atlanta institution since 1947 , Busy Bee Café is where you go for a taste of authentic Southern soul solid food . The fried chicken is fabled , and you’re able to expect authoritative sides like collard greens , mac and Malva sylvestris , and cornbread to round out your repast . Beyond the food , Busy Bee holds a pregnant seat in Atlanta ’s civil right history , once serving as a meeting spot for leader like Martin Luther King , Jr. hail for the fried chicken , remain for the history — and leave with a full belly and a full heart .
Desta Ethiopian Kitchen
Various locationsFor a culinary trip oversea without leaving Atlanta , Desta Ethiopian Kitchen turn in with its bold , reliable flavors and welcoming atmosphere . The menu features traditional Ethiopian dish like injera , tibs , and lentils , all designed to be shared . Desta ’s alone blending of genuineness and forward-looking flair has made it a staple fibre for Ethiopian culinary art lovers . Whether you ’re a first - timer or a longtime lover , Desta ’s focus on fresh ingredients and cordial reception will have you coming back for more .
O by Brush
BuckheadFor sushi enthusiasts seek a refined dining experience , the omakase - drive O by Brush is a must - visit destination . Chef Jason Liang brings a blend of Edomae - stylus sushi and his Taiwanese - American heritage to each dish , propose a unequalled take on traditional sushi . The meticulously craft omakase menu take buffet car on a culinary journey with fresh , seasonal fish flown in daily . O by Brush ’s intimate , exclusive setting makes it perfect for especial occasion or those looking for an unforgettable sushi experience in Atlanta .
Palo Santo
WestsidePalo Santo , located in the Westside ’s bustling King Plow territorial dominion , brings a fresh take on modern Mexican culinary art , meld Mexican flavors with Georgia ’s ingredients . The restaurant offers the perfect dining experience , centered around a wood - flak kitchen . Dishes like the Roasted Miso Cauliflower , citrus - infused branzino , and smoked crenation with black truffle represent the creativity behind the menu . The eatery ’s silky , smart ambiance is elevated by its rooftop bar , where node can enjoy stunning urban center scene and curated mezcal cocktails from a roving mezcal cart , take a leak Palo Santo one of the best around townspeople .
Virgil’s Gullah Kitchen & Bar
Gunshow
The Optimist
Tiny Lou’s
Virgil’s Gullah Kitchen & Bar
Palo Santo
