Fermented drinks come in familiar flavors like grape, lemon-lime, cola, and root beer.
The beverage space used to be simpler . You ’d have your Cokes and Pepsis , succus , iced teatime , and the occasional Perrier , which felt haute and set aside for special occasions . Kombuchawas around , but it was sort of on the fringe — that DIY drink your far-out neighbor brewed .
That ’s all changed . The growing interest in healthier food andbeverage optionshas paved the way for the explosion of running drinks . Everything must have pre- or probiotic in it , or serve a welfare that go beyond bringing dim-witted joy . Kombucha is mainstream .
Because of this , the lines between kombucha and received soft drinking are blurry — but that is n’t needfully a defective thing . “ masses are realizing that wellness is the key ingredient to a high-pitched quality of living , but at the same metre , just - for - you options are not only approachable , but they ’re more delicious than ever , ” explain Daina Trout , cofounder ofHealth - Ade , which carries a line of kombucha sodas . “ Fermented solid food are one of the sound things we can rust and booze , and as Americans , we need to be ingesting more . The great affair about kombucha is that it ’s fermented — so it ’s so good for us — andit ’s catch that bubbly and tasty tonic - feeling in the mouth , so it ’s easy to salute . ”
Photo courtesy of Culture Pop
wellness - Ade already has a variety of exceedingly successful kombuchas in playfulness , on - trend flavors likepassion fruittangerine and berry lemonade . launch Health - Ade Pop , which better resembles soda with its nostalgic flavors ( like apple snap and juicy grape ) in silklike cans , is a way to reach more consumer who desire a different method of fetch their daily Cupid’s disease of prebiotics . “ To make gut healthy products appealing to everyone , we need to radiate and fetch more better - for - you option , ” Trout aver . “ That ’s why Health - Ade is expanding in introduction . ”
This principle of delivering majuscule spirit with benefit is also what drove the beginner ofCulture Pop , a probiotic soda ash stigma craft with yield juices and spices . civilisation Pop , however , is not kombucha — but a tangentially link up product .
“ The operational beverage space is up and coming and we really carry the functional benefits from kombucha that a muckle of hoi polloi are disembowel to — the digestive health aspect — and are adding it to the carbonated soft drink without the agitation , without the long process , without the refrigeration , ” says Naomi Kliger , the marketing director for Culture Pop . “ It ’s a much more accessible way to get those benefits that kombucha really had convey to the securities industry without the vinegar taste . ”
Poppi
It ’s significant to note that pre and probiotics are two unlike thing : probiotic are the actual life microorganisms found within ferment food for thought like kombucha , kimchi , andyogurt , whereas prebiotics are typically high roughage foods that feed the undecomposed bacteria in your gut .
Whether you ’re a daily kombucha toper or just look for a soda pop alternative that ’s lower in sugar with added benefits , there ’s a whole assortment of probiotic soda ash and pop - adjacent kombuchas to try . Here are some of our favourite :
Culture Pop
civilization Pop has snappy design and intriguing sapidity and beneath all of that is a thoughtfully craft ware with live probiotics . Although the fruity look may cue you of your preferred yield soda from childhood , each can has a unique wind that ’s a number more grown up . Strawberry is paired with rhubarb — like fluent pie in a can — while peppiness Citrus limon is kissed with Curcuma longa . You wo n’t find any tongue - blunt stevia flavor here .
Health-Ade Pop
It ’s sensational how on - the - nozzle the sapidity of Health - Ade Pop are . The spicy grape genuinely taste like a sip out of a can of ’ 90s grapeshot soda pop , while the apple breeze can replace coruscate Martinelli ’s orchard apple tree cider during kin gatherings . Lemon - Lime is reminiscent of Sprite while the powdered ginger fizz can stand up up to any gingerroot ale . The sapidity is phenomenal , but the in force part is the delight in knowing that it does n’t contain 40 gram of sugar like a received soda would .
Poppi
Kombucha is made from fermented tea leaf , while apple cider acetum from fermented orchard apple tree . Both are full of intestine - health benefits and have the same acerb taste . Poppi tamper down itsACV soft drinks with both cane sugar and stevia , as well as yield juice and sparkling water , so it ’s lower in sugar and small calorie while still smack bracing and dulcet rather than acid . There ’s a Cola , Root Beer , and “ Doc Pop ” flavor if you ’re really craving soda .
Live
If you want a kombucha that has super classic soda flavors , Live is the one . you may get your daily dose of probiotics with flavors like cream pop , gamey cherry Charles Edward Berry ( a Riffian on Dr. Pepper ) , and cherry tree cola . No other kombucha brand has gone quite as recondite on the nostalgic , tonic natural spring classic — which we love pair with hamburger and pizza .
Olipop
Olipop might be the furthest soda water alternative from kombucha on this list , as it ’s a sparkling tonic rather than a ferment drink . That being say , the ingredient still contain chicory and cassava root , which supplies Olipop with its prebiotics and fibre . Each can has nine grams of fiber and sugar that ranges between two and five gram . Classic flavors like orange squeeze , tropic puncher , and vintage cola are hard to vex .
