The Most Exclusive Dinner Reservations to Book This Fall in LA

Plan ahead for thrilling tasting menus, supper clubs, and special one-off dinners taking place across LA this season.

As summer comes to a theoretical close , people are starve something different , something more than shorts andshellfish by the sea . We ’re on the hunting for unique experience , more button - up social function , an excuse to go out and celebrate something special .

There arenew restaurantsfilling in that recession , taste menus andpop - ups , supper nine and invitation - only dinner party — even credit card caller are getting into the game , creating partnerships with single collaborations like Resy and AmEx’sGlobal Dining Accessprogram .

As is often the case in LA , the respectable bit can be dodgy to book , with competitive reservations that require careful timing and in force luck , like securing a new iPhone on launching Clarence Day . If you ’re ready for a particular new dining experience this declension , here are the most sole reservations to record ASAP .

Hayato

Hayato

Pasta Ramen

Secret LocationPasta Ramen makes swell economic consumption of what might be the two most exciting Word in nightlife—”secret position . ” In partnership withHexClad , the dinner serial publication is in LA for a fleeting autumn run after stints in New Jersey and Miami , and the invite - only experience is a tightlipped , high-spirited affair . Chef Robbie Felice is well roll in the hay for cooking lift modern Italian , but he has experience at gamey - level restaurants around the populace . He ’s bringing that expertise to more than a dozen course of playful Italian - Japanese cooking at Pasta Ramen ; old dinners have featured dishes like Cacio einsteinium Pepe Gyoza , Ricotta Cavatelli with pickled ginger , and Ramen Carbonara . Snag your arriere pensee Thursday through Sunday from September 15 through November 13.How to reserve : Get on the list by emailinginfo@pastaramen.com .

Ilé

HollywoodChef Tolu Erogbogbo , who also goes by The Billionaire Chef and Chef Eros , is building something special in a private dining elbow room in Hollywood . His sublime tasting fare reinterprets West African dishes in a modern , luxurious way that ca n’t be found anywhere else in LA . Chef Eros and his squad , include partner David Olusoga , create an intimate , magical experience that includes music , conversation , and striking storytelling . Over the nine courses and several hours of a dinner at Ilé , Chef Eros tissue a tale about Nigerian culture , food , and his own liveliness that will leave you feel full and revolutionize . His take on the black - eyed pea pudding Moi Moi was one of ourfavorite dishesin recent memory . How to book : Reservations available throughTock .

Hayato

Arts DistrictIt may not be the hot restaurant in town , it does n’t have the buzziest reputation or the most paparazzi stationed out front , but the heavy qualification powerful now is likely for Chef Brandon Hayato Go ’s kaiseki restaurant . The place is tucked intoROW DTLA , which can be a ghost townsfolk at night , and hidden behind a simple noren , a totally inconspicuous place for a sensational two Michelin - starred repast . There is only one seating per night , for a sum of seven invitee in all , and those seven kinfolk are some of the luckiest in Ithiel Town , for a few time of day at least — Hayato is a spectacular treat , kaiseki cookery at a degree few others in the country can touch . The price just went up to $ 350 per soul , but reservations are still extremely hard to get . How to book : reservation are available onTock . They open on the first of the month for the following calendar month , but we ’ve heard reports of common people develop lucky off of the waitlist .

Hansei

Little TokyoTheJapanese American Cultural and Community Centeris tuck into the South goal of Little Tokyo , a rather nondescript construction from the street that shroud a gorgeous garden , carving , a gallery blank space , and now a arresting tasting menu create by Japanese - American and aboriginal Angeleno Chef Chris Ono . Chef Ono has bring in Michelin - starred kitchens around the world , includingMori Sushi , Eleven Madison Park , andRyuGinin Tokyo , and now he ’s built an experience around his unique LA - Nikkei perspective . Dinner features many course and passage through several space within the JACCC , including the garden , the chef ’s counter , and the dining elbow room , for a lovely tour of the attribute to match the immaculate cuisine . How to book : Reservations available throughTock .

South CentralThe Yucatecan mariscos stand at the Mercado La Paloma near USC is already one of thebest mariscos optionsin the expanse — Chef Gilberto Cetina ’s immaculate source and sauce workplace make for a perfect late - summertime meal . But if you manage to snag a reservation for the six - course savour computer menu you will be cover to an elevated and creative take on the category unlike almost anything run short on elsewhere in LA . You might find a dish of firm - cure Hawaiian kampachi with Meyer lemon vinaigrette , or braised abalone with fish blimp and tater , and you are probable to get a taco or two , too — perhaps the smoked Dungeness Cancer with planetary house - made quesillo and a salsa macha infused with crab butter , if you ’re lucky . How to book : Reservations are available throughTock , and they ’re filling up tight .

sawa

Little TokyoTraditional Edomae sushi is already an graceful culinary art , but the team at Bar sawa has taken it to new top of sleek sophistication . The vibration is intimate , with just eight seat along the sushi bar , and the concept is passing cool — they contain cocktails into the omakase experience , pairing their courses with Japanese - revolutionize cocktails and whiskey . Somewhere between 15 and 20 courses of snacks , nigiri , and dessert you ’ll get several cocktails , maybe a Yuzu Highball , or a Japanese Negroni made with the plum liqueur umeshu , and do n’t dominate their talkative selection of Japanese whiskey . How to book : Reservations are useable throughTock , and they satisfy up fast .

EclairatGarçons de Café

DowntownChef Alex Bolar is an Atlanta native who only go to LA in 2020 , so it seems born that his pa - up dinner party series Eclair leans towards New Southern flavors . late menus have boast Parker House Rolls , Halibut with Okra , and Cheesecake with Candied Cornbread and Peaches , each present with an elevated , artistic touch . But he has also clearly adopt his new Southern California home , incorporating a ton of local farmers market produce to build out his carte . He ’s been popping up at a few different placement , often using a tasting menu data formatting , but the ease of his September dates will feature a la carte service at the lovely downtown wine barroom Garçons de Café . How to book : Reservations available through Garçons de Café’sResy , select September 15 - 17 and September 22 - 24 to hold Eclair .

Black Pot Supper Club

Baldwin HillsMany chefs spend their life history look forward , chasing the new . Others look inwards , to their memories or personal experience . It is a rarer thing for chef to look backwards , to chronicle — but that is what Chef Martin Draluck is doing with his Black Pot Supper Club serial . The dinner take inspiration from American culinary history as come across through the Black experience ; Draluck and Black Pot Supper Club are best recognise for the Hemings & Hercules dinners , inspired by James Hemings and Hercules Posey , the land ’s first two celebrity chefs , who were both enslave by Chief Executive George Washington and Thomas Jefferson . That mean stunner like Black - Eyed Pea Fritters , Pepper Pot Stew , and Head Cheese on toast , each filtered through Draluck ’s inquiry and imaginativeness . dinner are taking place atPost & Beamin Baldwin Hills , where Draluck is currently running the kitchen . How to book : Reservations are available through the Post & Beamwebsitefor date stamp at the ending of September and early October , for now .

Habitué

Bel AirIf you ’re looking for the most profligate and sole experience in an already extravagant and exclusive town , Habitué should be at the top of your list . The $ 1,500 per person dinners by chefs Marcus Jernmark and Robert Sandberg are extremely limited and unique . And that should come as no surprisal — Chef Jernmark was the executive chef atFrantzén , a three Michelin - star restaurant in Stockholm that is often considered among the very dependable eating place in the world . Chef Sandberg is no slouch either , with stints atNomaandMaaemoin addition to Frantzén . Habitué includes many courses of gorgeous , carefully sourced ingredients with a focus on seafood and seasonal produce , a little act of meat , and heap of dessert , plus boozing . How to book : Get on the list through theirRequest form , or for special inquiries emailreservations@habitue.us .

San Laurel

DowntownChef José Andrés is back in LA in a heavy way of life this fall , open several newfangled restaurant concepts inside of Downtown ’s shimmering newConrad hotel . San Laurel is the most refined of the option so far , an elegant and inspired modern Spanish spot on a terrace look out on Disney Hall . The eating house take its name from the Bay Laurel , a plant that was bring to California from the Mediterranean , and it is a fitting claim for the restaurant ’s melding of California green groceries and Mediterranean flavor . There is Sea Urchin with a gazpacho consomme , Mushrooms in Laurel Cream , and of course of action , a celebrated Basque Cheesecake for afters . How to book : Reservations available through theirwebsite .

Heritage Farms

Long BeachJust a few blocks forth from their zero - waste okay dining restaurantHeritage , sibling chef - owner duo Phillip and Lauren Pretty have just opened Heritage Farms , an urban farm and event blank space . The farm is pose to supply more than 60 % of the produce that will be used at Heritage , and it will also host a series of $ 125 smack menu dinners with guest chefs to play up the farm ’s bounty and lionize its launch . There are two dinner party on the schedule so far ; the first is on September 17 , wangle by Chef Yoya Takahashi of thevibey Arts District izakaya Kodō . The second dinner is from Chef Aaron Melendrez of Whittier ’s elevated sandwich shop and marketUptown victuals . How to book : Reservations can be made over the earphone at 562 - 343–1068 , or through email toheritagerestaurantlb@gmail.com .

Providence

HollywoodChef Michael Cimarusti ’s seafood - focused fine dining restaurant has been the heavy fish in the gamey - ending eating place pool for all 17 of its twelvemonth , an eternity in this business , but that does n’t mean it ’s become an easy reservation to book . Tables sate up fast for Cimarusti ’s beloved menu , and for good understanding — the kitchen is still firing on all cylinder , and they also continue to innovate , coming up with modern techniques and dive into sustainability in a big room , including with their zero - wasteland political program behind the bar and in their house chocolate roasting for dessert . How to book : arriere pensee available throughOpenTableor by calling ( 323 ) 460 - 4170 .

Shin Sushi

EncinoThe Valley is full of with child sushi , from classics to modern interpretations , but there may be no one else doing it at the level of itamae Taketoshi Azumi . Encino ’s Shin Sushi is a Michelin - starred omakase - only experience , a precisely calibrated journey through the season ’s freshest Pisces that somehow never veers into restrain or austere district . There are only two seating room per nighttime , a 5:30 start with just six guests , and a 7:30 start for eight Edgar Guest — make this one of the most sole meals in the Valley . It help that Chef Taketoshi is among the most friendly , accessible , and truly enthusiastic sushi chefs around . How to reserve : Reservations useable over the speech sound only , at 818 - 616 - 4148 . No manner of walking - ins .

Meteora

MelroseUsually when a dinner enrapture us it take us somewhere that is at least vaguely familiar — a pavement cafe in Paris , a neighbourhood trattoria in Rome , a back alley in Tokyo . Chef Jordan Kahn ’s new restaurant Meteora is undeniably transportive , but it contain you on a journeying to a totally unfamiliar place . The eating house is invigorate by ancient cooking methods , make plentiful use of open fire , and there is a distinct focusing on wild , primal flavors like pine tree , yield , and smoke . The cocktail programme is similarly primary , with the emphasis on strange juices and barks , and the decor reckon like a prehistoric monastery in Tulum . As you should probably wait from Chef Kahn and his team by now , it is a unique , esthetic , andmemorable experience . How to book : Reservations available onOpenTable .

Tet-a-Tet

Silver LakeThe beloved Silver Lake restaurant All Day Baby is cut itself a small short — possession duo Lien Ta and Jonathan Whitener have pivoted their dinner party table service to become Tet - a - Tet , a Vietnamese concept with a Mexican flair that stand for Ta ’s Vietnamese inheritance , and Whitener ’s background as a Mexican - American who produce up in Little Saigon . That signify salsa macha with the wimp wing , a pozole - ish Oxtail Stew with hominy , and plenty of Modelo to tope . Tet - A - Tet should instantly become the life of the political party on that stretch of Sunset Blvd . How to book : Reservations available throughOpenTable .

Pasta Ramen