The Ultimate Guide to Singapore Nightlife

From posh hotel bars to dance-fueled dives, Singapore’s diverse after-hours scene is a night owl’s dream.

When it come to global travel destinations , it ’s no secret thatSingaporeis on the tinier side . Measuring in at just over 283 substantial land mile , this dry pint - sized country is just a whisker smaller than New York City — yet this curious microstate come outfit with one of the most robust drinking and dining scenes on major planet globe . Historically imbued with a multicultural culinary landscape that marries Chinese , Malaysian , Tamil , and British flavors , Singapore also stand out at the art of mixology , providing tourists and local alike with a treasure trove of high - oddment cocktails bars to search .

On your next trip toSoutheast Asia , don’t miss outon these dazzling speakeasies , brewery , and hotel cake , each one providing ample perceptivity into the fascinating story of the Little Red Dot .

Writers Bar

Downtown CoreFirst established as a humble 10 - room lodge back in 1887 , the opulent Neo - Renaissance Raffles Hotel has acquire to become one of Southeast Asia ’s top jewel of cordial reception , with nine lavish bars and restaurants onsite . Just past the hall , the Writers Bar celebrates the bequest of the many poets and writer who have walked the hotel ’s celebrated hall — with no shortage of gamey - ending beverages on bridge player to keep the words run . In between bite of vegetable samosa and smoked Salmon River blinis , guests can sip on complex cocktails like the Barcarole , a fresh portmanteau of coconut , lime , and lemongrass rummy .

Junior The Pocket Bar

ChinatownBoasting top - shelf spirits and a wealth of colorful decorative flourishes that change on the even , Junior The Pocket Bar serve as one of the most dazzling venues in all of Chinatown . After a long day expend peruse the neighborhood , guest can dine on hearty dish aerial from creamy baked spinach dip to extremist - savory meatballs , while housemade kombucha and Thai gingerroot beer are perfect for a small eventide refreshment — especially with an added shot of rum . And while the overall theme change every few seasons , 2023 get word the debut of a refined computer menu inspired by historic Korean royal house , with seaweed cocktails and hearty tteokguk topping the roll .

Skinny’s Lounge

Clarke QuayA far shout from the advanced cocktail dens scattered across the nation , Skinny ’s brings some much - apprize dive stripe energy to the shores of Boat Quay . You ’ve got all the classics up for snap here — boilermakers , picklebacks , and Fireball gibe , to name a few — with the tot option to snag hot dogs , pretzel , and a riches of other public house snacks in between sip . And of course , no head trip to Skinny ’s is over without a few stave of karaoke in the dedicated KTV room just beyond the bar .

Kanpai 789

Robertson WalkAfter an idyllic good afternoon stroll through Fort Canning Park , Kanpai 789 offer fresh craft brews and thin incrustation pizza a few step off from the Singapore River . Pies around here incline the gamut from teriyaki chicken to tuna curry — and as an added bonus , this vivacious venue is also well - versed in the art of sapid Thai culinary art . Green mango salad , tom yum seafood vermicelli , and spicy steamed fish are just a few of the Southeast Asian dishes up for grabs , each one partner off utterly with a pint of New England IPA on draft .

Sabio by the Sea

Sentosa IslandFried calamari , boquerones , and grill devilfish are just a few of the tantalizing dish at Sabio by the Sea , a top situation for tapas located in the easterly reaches of Singapore ’s Sentosa Island . While small plate reign supreme , the breezy venue is no stranger to declamatory format presentations , with decadent seafood paella and beef ribeye both making appearances . During the evening hours , guest can toast to a day at the beach with a glass of housemade sangria , while weekend early risers can take full advantage of the articulation ’s alert Hangover Brunch .

Little Island Brewing Co.

Changi VillageIn indigence of a quick dry pint before jet ? Little Island Brewing Co. has you covered . Positioned just north of Changi Airport , this opened - air outstation is a go - to for craft beer aficionados thanks to a stacked lineup spanning more than 10 different options on strike . Hardcore hop head should be certain to try the Yeast of Jupiter East Coast IPA , while the White Light Hefeweizen is the gross option on for swelter Singapore afternoon — and , good of all , the space also excels at top - quality barbeque , with savory selection like garlic pork sausage , herbed lamb ribs , and wagyu gripe brisket .

No.5 Emerald Hill

Orchard PointWhen the craving for a absolutely prepared martini strikes , there ’s no sound terminus than No.5 Emerald Hill . Operating out of a stately Peranakan - manner building , this Orchard Road - adjacent frontier settlement has been in the cocktail concern since 1991 , earning abundant local acclaim for their various martini tilt that crop from starfruit to lychee to chrysanthemum . While guests can sip on all sort of classic intermixture here , no visit is complete without treating yourself to some Greco-Roman Asiatic gin mill transportation , with karaage peewee , mouton samosa , and crispy chicken annexe all gracing the menu .

Native

ChinatownLocated in the southernmost reach of Chinatown ’s iconic Amoy Street , Native showcases the splendor of southeastern Asian spirits and botanicals at their absolute best . Oolong kombucha , butter - roasted coffee , and jackfruit rum are just a few of the exceptional cocktail component found here , while the menu also includes a dedicated fermentation section home to fruit - forward pours like mango lapsang wine and calamansi mead . And when it come metre to eat , Native volunteer a wealth of family unit - style cup of tea to divvy up , with wild mushroom-shaped cloud dumpling , miso kale , and butterflied common snapping turtle routinely move around heads .

Employees Only

ChinatownA younger sibling of New York ’s renowned West Village speakeasy , Singapore ’s iteration of Employees Only offers all the incredible flavors found stateside with bestow regional flair . For a inscrutable dive into the history of the steel , visitor can snag a cocktail from the EO Classics carte , with options like the agave - forwards Ready Fire Aim and strawberry and vanilla extract - inculcate Fraise Sauvage serving as all - time in effect vender , while the EO Singapore Signatures menu showcases elaborate concoctions fabricate right here in the Little Red Dot . In term of the latter , Mr. Big being a special highlighting thanks to its complex blend of Sri Lankan arrack and Carica papaya - infused vermouth .

Analogue

Downtown CoreSustainability takes halfway stage at Analogue , a milled space set up in 2021 by bartender extraordinaire Vijay Mudaliar . Upon arrival , Edgar Guest can marvel at the attribute ’s many tables grown from mycelium spore , while the bartop itself is a dead on target employment of artistic production , carefully three-D - printed from more than 1.75 tons of recycled plastic — and to sweeten the deal , the food and beverage program is pretty prima as well . Equipped with a completely industrial plant - base menu , visitors dine on savory jackfruit tacos and vegan nuggetz with curry sauce , while cocktail lay out from guava - forward rummy tipples to the Cactus , an radical - refreshing portmanteau of mezcal , bristled pear , and pinkish dragon fruit .

Jigger & Pony

ChinatownThere ’s a wealth of complex , topically inspired cocktails to discover at Jigger & Pony , a refined Chinatown venue that ’s spent the past eight consecutive years on theAsia ’s 50 Best Barslist . While well-chosen 60 minutes selections revolve around classic negronis and yuzu marmalade - stretch whiskey sours , serious cocktail aficionados should be certain to snag a drink from the IDENTITY menu , a creative roster of beverages debut in early 2023 . Each one is united through the common theme of sustainability , with choice include the local dear - infused Honey Magnum and Ugly Tomatoes , a noose - based tipple made with garden truck deem too unsightly to be sold in conventional grocery stores .

ATLAS

Parkview SquareSingapore is no alien to dazzling couch , but in terms of true splendour , it ’s tough to amaze ATLAS . hive up in stately Parkview Square , this iconic locus is a feast for the senses , grace with red rug , towering ceilings , and a back bar that soar 26 feet high . While spirits span all walks of life , gin is the main focus , with more than 1,300 alternative to pick out from . And to experience the British classic in cocktail form , spring for the citrus- and chocolate - infused Orange Blossom Martini , while Champagne fans will receive a humankind of opportunity dwelling within the Parkview Family Cellar , which stocks over 250 high - end labels .

ATLAS Singapore