Forgo the stress of cooking this year.
Thanksgiving is here , as is the add stress that comes along with whipping up an intricate and laborious banquet . So , instead of deliberating over making cranberry sauce sassy or using it flat from the can , make a reservation for a seated dinner or order a spread to bring home from one of Boston ’s just restaurants . From traditional fixings to modern - Clarence Day riffs on classic , these smudge are serving delicious plates everyone in your family will enjoy . Keep in mind , most restaurants are reserve out at this point , so stay up to date on their site for cancellations .
Restaurants to Eat Thanksgiving Dinner at in Boston
Limani Grille Seaport
harbour DistrictIf you ’re look to smatter in the holiday classic without feeling overstuffed , the Mediterranean modality at Limani is where it ’s at . Their $ 60three - course menuhighlights Turkey Avgolemono soup as one of the first course options — velvety lemon goodness and a lovely approach to comfort food without the need for stretchable pants . you may switch from bomb to select rib for a $ 20 upcharge . How to book : OpenTable
OAK Long Bar + Kitchen
Back BayKeeping it streamlined with a touch of vacation wow , OAK Long Bar+Kitchen comes through with aplated dud dinnerwith a Einstein vodka cranberry sauce . Of of course , the canned versus homemade public debate will ramp on for eternity , but we can all get behind a sottish version . We ’re also conk for their bar - only option — a $ 26 pull Turkey French Dip with a side of fried pickle spears . They ’ve got an 83 - foot - long bar , so grab your friends for a post - nap bent . How to hold : OpenTable
Para Maria at The Envoy Hotel
Seaport DistrictWord to the wise : if you may finagle access to brioche dressing , squat down and ask for a duple serving . Para Maria at The Envoy Hotel brings that brioche goodnessto the menuand pair it with Valencia Orange and Rosemary Brined Turkey , Bacon Brussels Sprouts , and Pumpkin Cheesecake for $ 55 per somebody . As an added high spot , they ’re obsessionally serious about cocktails — like smoke - filled orb - level serious . How to book : OpenTable
Rare Steakhouse at Encore Boston Harbor
EverettTruffles are the ultimate palate annoyer , and Executive Chef Megan Vaughan at Rare Steakhouse is n’t holding back on theThanksgiving fare . She has shun the traditional whole - roasted shuttle for a labor - intensive Turkey Roulade with Black Truffles . stuff and rolled into spiral , the turkey come with Brussels sprout and herbed satiate for $ 52 . The wine-coloured list here runs about 700 label cryptical , so take your time chatting with the sommelier and fling on a holiday bottle . Plus , the space has a pristine cream and Prunus amygdalus aesthetic , which adds a bit of glam . How to reserve : SevenRooms
Rebel’s Guild inside the Revere Hotel
Theatre DistrictThanksgiving in New England is all about butternut squash , cranberries , and a showstopping , roasted gobbler — the culinary squad at Rebel ’s Guild delivers all of that and more with their $ 59Thanksgiving carte . Noteworthy here is the cornbread stuff , bringing that excess flake of mouthwatering pizazz to the vacation , as well as various pies admit pecan , apple , and pumpkin . The humor at Rebel ’s Guild is restrained elegance with a sprinkle of malcontent intention — an homage to Boston ’s feisty position during the American Revolution . Where else can you find a shank and a pendant in the dining room?How to hold : SevenRooms
Bambara Kitchen & Bar at Kimpton Marlowe Hotel
CambridgeVegetarian supporter , we know you look onwards to National Side Dish Day , but sometimes it ’s heavy to tell if there ’s a splash of turkey broth in there . Bambara Kitchen & Bar at Kimpton Marlowe Hotel is stepping up and labelingthe menu , so even though you ’ll pass over the joker , you could get right down to the byplay of banqueting . While everyone is oohing and ahhing over the juicy titty meat and confit Republic of Turkey legs , you’re able to cut into into mashed potatoes , stuff , and more . The $ 65 - computer menu offer apple crumble pie or autumn pumpkin with cinnamon pepitas . How to hold : OpenTable
Precinct Kitchen+Bar
Back BayThey had us atbuffet . If you require a plateful solely devoted to squeeze , not only is that okay , it ’s glorify . Chances are , you ’ll also load up up on charcuteries , roasted butternut squeeze with sweet apple , chowder , saucy seafood , and main like turkey ( duh ) , Honey Glazed Ham , Seared Salmon Filet , and Grilled New York Sirloin . Those with allergies can get a sneaker peek of the labeled$125 card , so it seems the only affair missing is a little post - buffet nap room with those Modern human - size andiron beds we ’re seeing on societal . No , seriously , though . How to hold : Resy
Contessa
Back BayThe view from sky - high Contessa is as near to outer space travel as most of us will have , and the carte du jour matches its otherworldly position . The $ 195 - feast will be a nonstop flavor fest with black earthnut , cranberry , pancetta , and sage flavors . patently , it would n’t be a visit to Contessa ’s without their theme song Squash Carpaccio with arugula , pumpkin seeds , and agrodolce — and , yes , that ’s also on the menu . How to book : Resy
Boston Harbor Hotel
DowntownNew Thanksgiving agenda : rolling out of layer and having an graceful AF brunch . The Boston Harbor Hotel ’s menu reads like a chef ’s master plan to impress other chefs , featuring Pumpkin Gnocchi , Lobster Flatbread , and Sweet Tea Brined Vermont Turkey Breast . At last count , the $ 225Thanksgiving buffetincludes a dizzying 44 items , from Pressed Exotic Mushrooms , Smoked Salmon Towers , a bonkers raw streak with Jonah Crab Claws , and a sea of other option . How to hold : OpenTable
Peregrine at The Whitney Hotel
Beacon HillAs much as we get it on a satisfying stack of mashed potatoes , we ’re delighted to see a sassy new starch onPeregrine ’s vacation menu . Gnocchi de Sardi is an alternative to traditional joker here , give a second of Sardinian and Sicilian flair to the usual Thanksgiving plate composition . The $ 85 meal is bookended with rich bites like Turkey Liver Mousse and Bourbon Pecan Pie . Those looking for something other than gnocchi or turkey may have Braised Pork Shoulder or Arctic Char . How to book : OpenTable
Rochambeau
Back BayThe $ 285grab - and - go menuat Rochambeau feeds six people and includes the whole shebang : a 12 - pound turkey , stuffing , Pommes Puree ( orchard apple tree sauce ) , and all the fixings . Then again , sometimes it ’s nice to fall apart something other than turkey - themed pajamas , so lead into the eating house for a $ 75 pre - fixe bill of fare . How to book : Resy
Harvest
CambridgeIf your Thanksgiving mantra isturkey is meh , then Harvest ’s Kale , Pumpkin & Taleggio Gratin entrée is your new vacation tradition . Yes , their $ 90Thanksgiving menuincludes dud , but also Wild Cod , Heritage Breed Pork Chops , and New York Sirloin Steak . You ’ll find effete pâtés , crab cakes , and Spiced Squash Soup in the intermixture , but it ’s the Brown Butter Apple Pie that ’s bugger off us quick to make that atomic number 75 . How to hold : OpenTable
Four Seasons One Dalton, Boston
Back BayThe Four Seasons Hotel at One Dalton Street brings big Thanksgiving vim with three onsite feast and an prodigal holiday - at - home computer software . you could hold a private room to gather with booster and family , and they ’ll organise a lavish $ 195 per mortal buffet . or else , savor even more culinary delights in the $ 249 Beacon Ballroom experience , where the buffets will be spilling over with holiday morsels , carving station , and freshly - made dessert and pastries . Reserve a tabular array at their Trifecta Restaurant for an à la carte repast , or go all in at home with a$625 Four season Feastfor four to six mass . How to hold : OpenTable
Restaurants Offering Thanksgiving Takeout in Boston
Bar Mezzana
South EndDried plum stuffing sounds like something served at a Beacon Hill aspiration house in days of yore — and it ’s just one of the vivid culinary here and now on the Bar Mezzanatakeout Thanksgiving carte , which begin at $ 140 for two masses . These folks have also included an absolute Turkey Day plot changer : each take - out order will include the reparation for leftover sandwich — boodle and mayonnaise will be lovingly gather into each package . vivid .
Woods Hill Pier 4
Seaport DistrictRoast a mammoth turkey while juggling side dishesandmaking sure Auntie Edith does n’t singlehandedly glug the punchbowl dry ? It ’s just too much , so Woods Hill Pier 4 is cooking up an"Everything But The Turkey " banquet , including side and dessert for eight multitude . It ’ll admit about ten sides and pie and run you $ 240 . At a time when grocery shopping feel like a black comedy entitledHow Little Can I Get for My Money , this is a jolly firm deal . Or skip the dishes and dine at the eatery ; either means , it ’s all pronounce for allergens .
Bar Enza
CambridgeSpeaking of those pajamas and stretchy pants , Bar Enza want to support your extremist - chill vacation journeying . All you need to do is pre - order and draw in up outside . Give them a quick call , and they ’ll bring it to your car ; you ’ll be back watching the2023 National Dog Showin no sentence . Larger than many takeaway turkey , this feastfeatures a 14–16 - pound bird with gravy , Chestnut and Porcini Stuffing , and Cranberry Sauce for $ 225 . you’re able to add English , start at $ 8 , and $ 35 desserts like Cranberry Tart , Pear or Apple Crostata , and Olive Oil Cake .
Puritan & Company
CambridgeRaise your bridge player if you ’d be completely cool with sides and pies . If we must survive one more year of unsolicited Meleagris gallopavo advice from a charcuterie - nibbling family doing nothing but critiquing Macy ’s Day Parade balloon , it just might come to that . disregardless of why you choose to focus on the bomb and order the pie and sides , Puritan & Co. is ready . Keep your kitchen tidy and carry on your peace of mind by stocking up on theira la card offeringsof Parker House roll , stuffing , herb comminute potatoes , cranberry sauce , and Dutch apple or pumpkin pie .
Photo courtesy of Four Seasons One Dalton, Boston
Photo courtesy of Limani Grille Seaport
Photo courtesy of Contessa
Photo courtesy of Boston Harbor Hotel
