No shame in pouring yourself a Chardonnay with a steak.
When did wine-colored become so ostentatious ? From what ’s on the label to what glass you pour it in , there are just way too many “ rules ” when it come to drinking wine . And , when something has so many rules , it ’s bound to turn away fresh partizan who are trying to navigate the world of wine . We ’re calling B.S. That ’s why we talked to two expert from Woodbridge Wines about all the wine rules you should feel free to toss out the window . Go forwards , enjoy zero judgment when you rain cats and dogs your next glass .
B.S. Rule 1: Rosé is only for the summer
Unlike your flip flop , you do n’t have to put your rosé away once the weather gets a little ice chest . While most people do pass on for lighter wine when drinking out of doors or in warm temperature , that does n’t mean you have to switch to Red in the fall if that ’s not your travelling bag . “ The theme that you ca n’t drink rosé or white in the drop or winter , it ’s just as arbitrary as you ca n’t hold out white after Labor Day , ” Eric Schultz , director of winemaking for Woodbridge Wines tells Thrillist . Woodbridge Rosé , for example , is made with Pinot Noir and Syrah grapes , give it a small bit of full - corporal bouquet that allows it to complement the heavier food you ’ll typically swear out in the cold seasons ( think : blessing stuffing or racy homemade ramen ) .
B.S. Rule 2: Red wines shouldn’t be served cold
The intellection once was that carmine wines should be function at way temperature , while whites and sweet vino could benefit from a slight gelidity . However , the average room temporary is between 68 and 77 degrees — and that ’s just right smart too warm for your wine . As Schultz explains , ardent temperatures can really make the taste of alcoholic beverage in your wine stand out more , and make it less sessionable . Conversely , some clean miscellany , like Woodbridge ’s Chardonnay or Sauvignon Blanc , really get a little more complex when allowed to warm up up just more or less . “ With just a warmer glass of white wine-coloured , you ’re lead to get more of that tropical fruit and that bake apple pie notes , ” he says . “ All these aromas will pop a piffling . ” Oh , and when it comes to the controversial deoxyephedrine regular hexahedron , Shultz says to do what tastes best to you . But if you ’re embarrassed about it ( or just do n’t need to irrigate down your wine-coloured ) , wintry yield works just as well to cool things down .
B.S. Rule 3: Never drink white wine with beef
The sexual union of a full - bodied cerise wine-colored and a medium rare steak is a classic for a grounds , but that does n’t mean it ’s the be - all and close - all — especially if the squawk ’s get an acidulent sauce or topping on it , like chimichurri . The saltiness and acidity will almost act as a palate cleansing agent , Shultz pronounce , and a nursing bottle like Woodbridge ’s Buttery Chardonnay will complement it . Conversely , lighter reds , like Pinot Noir , can be complete with white Pisces the Fishes or salmon , depending on how it ’s prepared .
B.S. Rule 4: Wine should be reserved for special occasions
Maybe it ’s the fancy glassware , possibly it ’s the implicit romance … but for some reason , many only strive for wine-coloured when they desire to set the humor , and a fancy one at that . But , Simone Burke , elderly brand name director for Woodbridge Wines , enunciate this linguistic rule is made to be reveal . " The right clip to tope wine is whenever you want . " she tell us . " Over half of Americans ( myself included ) in reality choose drinking wine over beer when watching sports , but you rarely see that play out in play bar or at tailgates because undisputed ‘ wine rules ’ like this keep many of us from enjoying vino how we really require to . " So , feel destitute to break out a nursing bottle , even if it ’s just to watch the biz .
B.S. Rule 5: Quality wine only comes in a glass bottle
We ’re not quite sure why some phratry turn their noses up at boxed wine-colored , particularly because of this one simple fact : An open Methedrine feeding bottle of wine-coloured only lasts about three twenty-four hours in the electric refrigerator . A boxful though ? That can last you four to sixweeks , because the wine remain vacuum cleaner - sealed in an airtight purse inside the box as you pour it out . On top of that , they are generally a better time value , are the exact same product you ’ll regain in a bottle , and you ’ll never have to occupy about getting cork slice in your wine-coloured glass . Plus , new technical school in this outer space is making it more sustainable , too , which is why you ’re seeing more boxed in drink in cosmopolitan , like water system and coconut pee . ( One3 - cubic decimetre boxof Woodbridge ’s wine is also the equivalent of four received 750ml bottles , so they ’re arrant for a party , while the500mlgrab - and - gos are great for jam in your purse for a picnic or barbecue . )
B.S. Rule 6: Good wine shouldn’t be mixed with anything
Just like a chef is only as good as their ingredients , a drinkable is only going to be as practiced as what you put into it . From Aperol spritzes to pitchers of sangria , all wine - based cocktails and mixed drinks will benefit from the inclusion body of a wine you ’d be content drink on its own . That also goes for Woodbridge ’s young Wine Sodas , which combine the smell , sweet , and pop of lemon tree - lime , orange , and grapefruit sodas with kinky white wine into a new sessionable ( and approachable ) send away wine-colored experience . So , do n’t be afraid to reach for the good stuff when mixing up a wine-coloured cocktail at home ! And for those who never brunch without a buck’s fizz , Woodbridge Wines ’ Sparkling Infusions infuse fruitful flavors decent into the Sparkling Wine , so you may spend more metre enjoying the weekend — and less sentence mixing drinks .
B.S. Rule 7: “Real” wine aficionados don’t drink sweet wines
It ’s a myth that only inexperienced wine juicer are more likely to stream a glass of sweet wine , specially because a whopping47 % of Americans actually prefer wine-colored thatissweet . And if you also like sweet wine-coloured , there ’s dead nothing to be ashamed of . varietal likeRieslingshave rich wine making custom that helped put entire realm on the wine-colored function , and yield - flavored effervescent wines like Woodbridge ’s new Fruitful Blends are quickly becoming wine ’s next boastful matter with fledgeling and pros likewise . Ultimately , you should be pouring whatever you bedamn well please into your glass anyway .
