The fan favorite is making its triumphant menu return now through November 30.
What a week . Donald Trump declared his tender to recapture the presidency . The Washington Spirit ’s beloved Kelley O’Hara announced she ’s signalize with New York ’s Gotham FC . Elon Musk upped the ante on his flak on Twitter , and Qatar banished beer from theWorld Cuptwo day before kick - off . If you ’re not sliding into the weekend like thatno - bones pug meme , I ’d love to have it off your secret .
But all is not lose , it seems . In a valiant campaign to leaven our spirits , Taco Bellannounced it ’s bringing back the formerly discontinued Enchirito by popular demand ( literally , they actually oblige a right to vote ) . From Thursday , November 17 , through Wednesday , November 30,Enchiritofiends can once again get their fix from their local hot Mas purveyor . But does the sauce - laden delicacy live up to the plug ? Or , perhaps , was the election steal , as Double Decker Taco truthers might take ? There ’s only one way to find out .
What exactly is the Enchirito?
The portmanteau - loving masterminds behind Taco Bell ’s ever - evolve batting order are at it again with this intercrossed enchilada - burrito creation . It ’s basically a easy - shelled beef cattle and bean burrito , smothered in a layer of melted American cheese high mallow and a heaping dot of red sauce , and served steamy hot in a plastic lidded takeaway container . Why did I specifically mention that the burrito is easy - blast when all burritos , by definition , must come wrapped in a subdued flour tortilla ? Because I would n’t put anything past the establishment that created the Crunchwrap Supreme . last out gold , TB .
First impressions
The little package arrives overflowing with sauce . A thick sheen of melted high mallow glistens beneath a maroon sea . Popping afford the lid , the sauce immediately drips onto my white kitchen counter , move my married woman , mid - Chalupa , to throw several dark-brown paper napkins my agency . There ’s no containing this devil , especially after I deploy an entire packet of fiery Diablo sauce atop the gooey lot .
The perfume is puddle at first , a blend of salty cheese and savory Lycopersicon esculentum with just a hint of the spiced beef hibernating deep inside the tortilla ’s white folds . A ramification alone does n’t do the line of work , at first sliding easily into the liquid surface before becoming mat in the burrito ’s gummy casing . Arming myself with a knife , I ’m able-bodied to section off a small bite . A difference from Taco Bell ’s standard on - the - move transportation , this is definitely a two - deal job . I pity any fool who tries to take on an Enchirito from the machine driver ’s seat .
Putting it to the (taste) test
Let ’s just introduce this by enjoin that I ’m not one to oversalt my food . sure as shooting , I cook with rich salt , but I ca n’t remember the last prison term I required a salinity shaker at the dinner party table . And that go double for dissolute solid food , which I more often than not find too salty , a sodium - packed gut clout that leaves my perceptiveness buds crying out for hydration . But my initial opinion on the Enchirito ? This pup needs some salt .
Maybe it ’s my palate—“the piquant the unspoiled " has long been my mantra — but the Enchirito seemed amazingly lacking in overall flavor . It appeals to the mass , bringing fiddling hotness to the table and or else prioritise a altogether euphemistic , ketchup - similar tang . It ’s not unpleasant , just more or less wanting . I wait more of a kick .
The texture , on the other hand , is on the dreamier side . It ’s like pass your dentition into an edible mound of down comforters , each level squishier , plumper , and softer than the next , like a child food turducken , but in a good agency . While the toothsome ground bitch at the dish ’s center provides a nice direct contrast to its velvety overlayer , my only qualm was the overpowering nature of the Enchirito ’s mostly uniform mouthfeel . Sprinkle a handful of crunchy , sharpness - sized edible corn fries on top , though , and you ’ve catch a great deal . One can only hope aFritoscollaboration hulk on the horizon .
Courtesy of Taco Bell
Should you get it?
When it come to the knock - for - your - Pearl Sydenstricker Buck factor , the Enchirito is problematic to perplex . It runs a mere $ 3.79 a pop , contains a respectable yet modest 350 calories , and I could n’t even come close to finishing it in one seance . You might as well get in on the activeness , specially if you like your fast solid food gently spiced , stewy , and filling . Just do n’t leave the napkins ( or a knife and forking ) .
Meredith Heil/Thrillist
Meredith Heil/Thrillist
