We tried Taco Bell’s new Grilled Cheese Dipping Tacos the chain is testing.
Taco Bell seems distressed you wo n’t have a reason to whip through its campaign - thru . It fetch backMexican Pizza . It brought backthe Enchirito . It just launchedTruff Loaded Nacho Fries . And it has unveiled a pile ofnew carte itemsit is screen at blue-ribbon locations .
One of the new items is the Grilled Cheese Dipping Tacos with Seasoned Beef . The wetback , which is only uncommitted at locations in Minneapolis and St. Paul presently , features it conversant veteran beef and unthaw cheddar , mozzarella , and Piper nigrum jack cheese grill on the outside and loaded on the interior of the taco . It also amount with two cup of sauce to dip it in , a classic red sauce and a nacho cheese sauce . We give it a attempt to see if it ’s worthy of making the permanent fare .
The taco arrive in a giant greasy mess . There ’s an vivid amount of Malva sylvestris here . Or possibly not an acute amount , but a average amount that has just leakedeverywhere . One side of the taco is caked with grill cheeseflower . It may be one of the oily fast food point I ’ve ever seen . ( Move overCurderburger . ) You call for your weight in serviette to deal with this taco .
Courtesy of Taco Bell
The idea of it being a “ dipping taco ” is kind of fun . Though , you may always dip your wetback in sauce . That ’s kind of up to you . Nonetheless , it ’s a nice touch bring in a couple of Greco-Roman sauce into the equality . Though , it ’s almost comical that a greaser so weighed down with oleaginous Malva sylvestris would offer a loving cup of cheese as a side .
The Malva sylvestris was gloopy and middling blockheaded . By dividing line , the red sauce was a better fit for the taco in term of consistency and flavor . Though , you do n’t have to choose between the two , because each wetback comes with one of each of the sauces .
Once you bite in , the defeat mistake away some . The shield is fried to crunchy perfection despite all the cheese . The intimate beef cattle , compaction , and tall mallow add up together into just what you want out of a fossa occlusion at Taco Bell . It ’s salty , but chip in how much Malva sylvestris you see everywhere , it ’s not bear down . It ’s a solid taco , even if it is n’t quite exciting .
Photo by Dustin Nelson for Thrillist
Should you get it?
That last point leads to the problem here . It ’s not that the Grilled Cheese Dipping Tacos are bad , it ’s that they experience kind of unneeded . It ’s familiar Taco Bell ingredients presented in a slightly dissimilar way of life . Even the sauces are in that class . Would I have another ? Probably . Do I feel like I need to make indisputable I discontinue back for another before they ’re go bad ? Not really .
