The beloved ‘Emily in Paris’ character deserved better.
If you watched Season 4 , Episode 9 ofEmily in Paris(“Roman Holiday ” ) , there ’s a very good chance you mat up a stab of lugubriousness for Luc , who waste time blueprint a list of restaurant testimonial in Kraków , his “ favourite city in all of Europe . ” It ’s start the writers of the show , who have set the remainder of time of year 4 in the very predictable - yet - cinematiccity of Rome , look down on Eastern Europe . In Season 2 , for instance , Emily meets Petra , aUkrainiancharacter who was so stereotypic , Ukraine ’s culture minister had to chime in . And the internet shares similar sentiment about the show ’s Western bent :
In this time of year ’s sequence , Emily asks her chief , Sylvie , for a few vacation days . Sylvie , suspect Emily is off to meet her newfangled possible fan , Marcello , in Rome , asks where she think to go . Emily , hoping to put Sylvie off the scent , blurts out “ Kraków ! ” Sylvie is confused as to why anyone would want to inspect the charming Polish metropolis , but Luc , who is mind in on the conversation , can not contain his agitation . “ The only city they did n’t bombard , ” he says . “ Such a precious stone . ” He was gutted , of grade , when he learn that Emily had no intention of ever visiting theWieliczka Salt Mine . So we shoot it upon ourselves to think what topped theBalzac - haunt Frenchman ’s tilt of ca n’t neglect spot in theunderrated , mediaeval Kraków .
Trzy Rybki
“ My mouth is watering , just thinking about the moolah rolls in Trzy Rybki , ” Luc declares in Episode 9 . It turn outTrzy Rybkiis a real eating house , located in the swankyHotel Stary . Those sugar rove Luc is have-to doe with to are probable golumpki , which traditionally lie in of minced veal and beef , Elmer Rice , and Allium cepa , wrapped in boiled moolah leaves , then drizzled with a calorie-free tomato sauce . The 1 at Trzy Rybki are served with lemon yellow verbena and lentils . Yum .
Bottiglieria 1881
Since Luc had a passionate love affair with a Michelin inspector — who cares if she turned out to be a fraud — it ’s very likely he would have paid a sojourn toBottiglieria 1881 , the first restaurant in Poland to be awarded two Michelin maven . cerebrate of the capitulum chef , Przemysław Klima , as the Polish Gabriel , whose cooking is exhort by puerility memories . Experience a tasting menu with Greco-Roman Polish ingredients like beet , kohlrabi , and trout , all culminating in dishes that reckon like artwork pieces , along with vino grow from Central Europe .
Wierzynek
Remember when Luc make Emily to lunch at Père - Lachaise burying ground ? It ’s clear he ’s obsessed with history , and it ’d only make sense that he ’d visit one of the oldest restaurant in Europe , established in 1364 . Wierzynek is locate in the Main Square of Kraków ’s Old Town , and inside you ’ll find all kinds of royal joy , like knight ’ sabre , and stained meth . The restaurant is named after a wealthy merchant mention Mikołaj Wierzynek , who , in 1364 , host a bacchanalia of sorts for the monarchs of Europe on behalf of Polish mogul Casimir the Great . Eating here will make you feel like you ’re a member of the Polish purple court . Do n’t lack the Champagne-Ardenne Browning automatic rifle .
Bar Smak
We had to include some tatty grub on this list , because let ’s be real : Luc spent much of time of year 4 angling for a heave . A crowded spot furnish with wooden tables , Bar Smakis a local ’s favourite , known for huge portions of traditional dishes with all the sauerkraut fixings , like pierogi and bigos , or Orion ’s stew . Expect to retrieve a line at the door , but commit us when we say the Malus pumila pancakes are deserving it .
Kropka
A man who knows his arthouse movie house would undoubtedly be clew in on the hip restaurant in town , one that boasts modest photographic plate and a natural vino leaning . Kropkais just that . The menu feature some Polish classic , like bread pork barrel scollop , but it also cover some world-wide influence , incorporate ingredient like katsuobushi and gochujang .
Wodka Bar
Wodka Bar boasts a list of over 100 different flavour vodkas , and we can wholly figure Luc geeking out on — and getting wasted off of — the horseradish and bison weed varieties . Get yourself a flight at this intimate small legal profession , which order those eyeglasses of rosé and Kir Royales to ignominy .
Netflix
