Sip pét-nat in a refurbished garage and never look back.
While some of the world ’s best wines come from picturesque vineyards in ruralItalyand France , planning a trip to a far - flung vino state is n’t always easy . Maybe you ca n’t take time off study . Perhaps the airfare is too expensive , or it ’s a bit too ambitious to seek to go to Burgundy for the weekend .
Fortunately , accessing wonderful wine closer to place has become a lot simple-minded . Urban wineries continue to openin city across the country . Often set up in converted garages , warehouses , or production facility , these operations are place in the fondness of their cities . They may have a savour room but no vineyards , sourcing grapes from grower in vino region around the nation . Best of all , many urban winery produce not only some exciting wines , but also extend sport , interactive tasting experience .
These are nine of the in effect urban winery in America .
Courtesy of Mural City Cellars
Angeleno Wine Company
Los Angeles , California
Wine made from grape source in Los Angeles County ? You better believe it . California winemaking began in the early 1800s in Los Angeles , not in Northern California ’s Napa or Sonoma . This Downtown L.A. operation sit in the same area where those first California winemakers planted their vineyards .
Today , owner Jasper Dickson and Amy Lustig Viste work only with family - owned vineyard that practice organic or sustainable farming to make 100 % vegan and natural wine , give way about 1,500 cases each class . assortment include California favourite like Zinfandel and Syrah as well as less wide planted grapes like Tannat , Graciano , Treixadura , Alicante Bouschet , Verdejo . bottle and glasses of rosé , pelt - contactwhite wine-colored , chillable reds , and more are useable to booze in their 1925 tasting room made from brick from L.A. ’s first City Hall . It ’s about a 15 - moment walk from the Chinatown Metro station , a.k.a . the Gold Line , for which they named a tegument - physical contact white wine . Pastoral wine land this is not , which makes it that much ice chest .
The Austin Winery
Austin , Texas
Since 2014 , Austin Winery founders Ross Mclauchlan and Cooper Anderson have partner with Fannie Farmer who use sustainable and regenerative practice at vineyards throughout Texas to produce their wines . wine served in their pose - back relishing way in South Austin ’s The Yard include a depleted - alcohol , terminate piquette made from Picpol and Grenache as well as a citrusy Roussane ferment in a cementum wine egg . Red wine-coloured include an oak - aged Malbec that ’s refermented with pressed Alicante Bouschet and Tempranillo skins , as well as a brilliant , juicyrosémade from Aglianico and Albariño .
Broc Cellars
Berkeley , California
set up in Berkeley ’s industrial Gilman Corridor , blocks from the San Francisco Bay and nearbyDonkey & Goat , another popular urban winery , Broc sources yield from little , organically farmed California vineyards . The team picks grapes that were reap early to play up their acidulousness , and focus onlow - intervention winemaking .
Broc makes wine that proprietor Chris Brockaway himself likes to drink — easy , fresher , and with miserable alcoholic drink . Those preferences show across his wines , including his flagship unfiltered Vine Starr Zinfandel ; a native yeast - ferment Lagrein rosé ; the slightly mirky white blend comprised of five grapes let in Marsanne , Grenache Blanc , and Picpoul ; or a whole cluster - ferment Cabernet Franc that ’s aged for nine months in cementum storage tank .
Courtesy Angeleno Wine Company
Chicago Winery
Chicago , Illinois
Opened in fall 2022 , Chicago Winery is the new project from First Batch Hospitality , the folks behind the Brooklyn Winery , which has been pouring in New York City since 2010 .
locate in the heart of bustling River North , blocks from the Chicago River and the Loop , the composite includes a eating place , Liva , plus a savor bar , four - season rooftop , and glass - enclosed , 2,000 - square - foot winemaking facility and barrel room . The wines are produced onsite but grape come from around America , so you might get a Pinot Noir made from Sonoma grapes or a Riesling that hails from New York ’s Finger Lakes neighborhood . The team get to bring forth 3,500 cases in the first year , from such sort as Chardonnay , Malbec , Tempranillo , Cabernet Sauvignon , Sauvignon Blanc , and Mourvédre .
The Austin Winery
Enso Winery
Portland , Oregon
In a place ample with urban wineries — Hip Chicks Do vino , Teutonic Wine Company , andDivision Wine Making Companyare among the 30 within city limits — Enso present like more of a nerveless wine-colored ginmill than product deftness . It just happens to make its own wine and serve those alongside other well - curated selections from around the universe , as well as local beers and cider .
Unlike many other urban wine maker , you’re able to only taste Enso ’s wine on site at its facility in a converted service department in Portland ’s Buckman neighborhood . Opened in 2011 , the wine maker use grapevine sourced up and down the West Coast . you’re able to get vino by the glass or bottle , plus flying sport a Mourvédre rosé , a white blend of Pinot Gris , Muller - Thurgau and Gewurztraminer , a red blend with Petite Sirah and Malbec , or a full - embodied Cabernet Sauvignon . The wines change often , so there ’s often something new to go through each visit .
BROC CELLARS
Hana Makgeolli
Brooklyn , New York
Alice Jun started homebrewing makgeolli , an unfilteredKorean rice wine , just as her founder did while she was develop up . When it set about too much for her New York apartment , she and business mate , John Limb , open Hana in Brooklyn ’s Greenpoint neighborhood in 2020 .
While some liken makgeolli to beer , Jun aligns it more with wine-colored . Hana ’s offerings are made from organic Elmer Leopold Rice , water system , and a Korean fermentation starter call nuruk , and can ferment anywhere from 28 - 70 twenty-four hour period , result in a range of flavors and levels of alcohol . The key signature , Takju 16 , time in at 16 % ABV and is a cloudy , intermediate - embodied wry pour with melon vine and green apple notes . The clarified Yakju 14 kick the bucket through a five - stage brewing process before ferment for at least 60 day , resulting in a light , dry - incarnate wine-colored with melon , citrus , and cereal flavors . Hana ships across the nation , but the minimalist Brooklyn tasting room offers makgeolli by the glass , carafe , or mixed into cocktail alongside a variety of anju , or small plates meant to be had with alcohol , like pajeon ( spring onion and garlic chivepancake ) or garibijang ( soya - cured scallop crudo ) .
Photo courtesy of Chicago Winery
Infinite Monkey Theorem
Denver , Colorado
One of the first U.S. wineries — urban or otherwise — to putwine in a can , Infinite Monkey Theorem ( IMT ) help oneself change the way Americans drink . Opened in 2008 , and now locate in Denver ’s RiNo Arts District , IMT now offers nursing bottle and cans at its taproom and in restaurants and retailers in 18 states .
IMT sources its grapes principally from Colorado vineyards , but recently branched out to let in California , Oregon , and Washington fruit due to wildfire . you’re able to impose the winery to partake in a scope of activities — calligraphy classes , puppy yoga , meditation — while drinking a host of wines , including citrusy , flowered Sauvignon Blanc , crisp Riesling , and elegant Cabernet Franc .
Courtesy Enso
Mural City Cellars
Philadelphia , Pennsylvania
In early 2021 , partners Nicholas Ducos and Francesca Galarus launch this operation in a 1,200 - straight - infantry service department inPhiladelphia’sKensington neighborhood . Inspired by local Farmer and creative person , Mural City Cellars source its grapes from small raiser within 300 miles of the metropolis . Its range include a lightly effervescent Riesling pét - nat , a hide - inter-group communication Vidal Blanc , barrel - fermented Chardonnay , and single - vinery Merlot . Bottles feature recording label design by Philadelphia artist .
There are two character of nine : community - supported wine maker members experience two bottle each month ; while those in the cellar nightspot get two monthly bottles of exclusive , special - release wines . Otherwise , most of the wines are uncommitted to buy online , in the racy taste room , and in Mural City Cellars , a community of interests - focalize wine garden in the Fishtown neighborhood that features a renovate 1948 PCC trolley car .
Courtesy of Hana Makgeolli
Red Hook Winery
After working in the music manufacture and train a rage for wine during stints in Napa Valley , Brooklynnative Mark Snyder moved home to open up this waterfront urban winery in 2008 . He and managing winemaker Christopher Nicolson rap wine legend Robert Foley and Abe Schoener as consulting partners . Their broad batting order includes blends as well as varietal Cabernet Franc , Chardonnay , Merlot , Riesling , Petit Verdot , Syrah , and Sauvignon Blanc . While Red Hook does n’t have a flagship wine , each winemaker bring forth a reserve wine-coloured most vintages to excogitate their fashion . “ Our wine maker , by definition , seeks to join people in New York to the agriculture of New York , ” Snyder enunciate . It show up in each bottle .
Courtesy Infinite Monkey Theorem
Mural City Cellars|Photo by Gab Bonghi
