This refreshing recipe from Nam Coffee has a Vietnamese twist.
Orange River succus and burnt umber make mother wit together in the good morning . guess the conventionally idealbreakfastspread , something you ’d witness on a ’ 90s situation comedy : perhaps there are ball , pancakes , some case of breakfast meat — and always a meth of orange juice and cup of umber . Why not put the two together ?
This concept first went viral on TikTok when user@bundaddyencouraged followers to put espresso into their orangeness juice . “ I ’ve not seen one person who likes espresso and orange juice not like them together , ” she proclaims in the TV .
Since then , people commence trying the citrus umber combination with shockingly refreshing results . This let in Vince Nguyen , the founder of raw Los Angeles - based deep brown roaster , Nam Coffee .
Photo courtesy of Nam Coffee
Nguyen has been around coffee his whole life . “ I serve my mom with a coffee cart when I survive in Vietnam , ” he explains , “ so I ’ve been loving Vietnamese coffee all my life . ” But when he move to the U.S. , he had worry finding bean plant from his rest home rural area . He overleap the captivating olfaction of Vietnam ’s robusta beans and its middle - widening , strong savour , so he decided to start his ownVietnamese coffeebrand and bring the smell stateside — for himself and other Vietnamese immigrants .
The brand currently has three roasts : Dalat , District One , and Orange County , all named after places meaning to Nguyen .
“ Part of me start this brand is me wanting to uplift Vietnamese acculturation and mass , ” Nguyen say . That includes showing consumer that Vietnamese coffee berry is n’t a one - note drink that only make for with condensed milk .
Nguyen first get experimenting with citrus coffee when he paired maize succus with his coffee , hoping for a refreshing twist on his favorite caffeinated beverage . What it needed , however , was more sweetness . With inspiration from his Orange County coffee , he choose for orange succus .
Orange County , which is a 70 % arabica and 30 % robusta portmanteau word , is bold enough to support up to the fresh fragrance of orange juice without overwhelm it . The two create a sweet and bitter balance that is the perfect marriage of America ’s favored breakfast drinks . To make it a bit more Vietnamese , Nguyen let in the improver oflemongrass .
“ Lemongrass is a signature tune ingredient in Vietnam , Thailand , and throughout Southeast Asia , ” Nguyen explicate . “ I ’d had lemon grass in tea before so I always thought of it as a afternoon tea drink , but what if it was in coffee ? ”
The combining , to Nguyen , capsulize theperfect summer drink . “ This is just something different the community should try , ” Nguyen encourages .
So if you ’ve seen videos of orange tree - flavored cold-blooded brew , or espresso dig being added to tall glasses of OJ , this is your sign to prove out this new coffee trend . It might just become your next favourite way to get going your morning .
Lemongrass Orange Iced Coffee Recipe from Nam Coffee
Ingredients :
Directions:1 . Steep coffee using pour - over method or cold - brew method acting ( overnight).2 . Fill a highball deoxyephedrine with ice3 . Add lemongrass syrup and orange juice , then stir4 . Top off with coffee and garnish with lemongrass oil , orange , or rosemary
