Forget icy snow cones and opt for bing-su, kakigōri, or Taiwanese shaved snow.
There is nothing better for cooling off in the summertime than an ice - based dessert . There are popsicles , snowballsand snow retinal cone , and slushies dyed in alarming wraith of loss and blue . But the shaved ice that stand up out among this music genre of desserts is bingsu , baobing , and kakigōri — the respective Korean , Taiwanese , and Japanese reading of icy treats .
alternatively of notched frosting chips that postulate munch , these East Asiatic edition of shaved water ice are much soft and fluffier , melting on the lingua rather than requiring active chewing . “ For those who have n’t tried shaved snow , think of it as soft , flavored ribbon that melt in your mouth , ” explains Jayrell Ringpis , the co - owner of San Diego - basedSnoice . “ Although a C. P. Snow strobile may be a alike sparkler treat , shaved snow has the feeling incorporate into the dessert rather than having a flavored syrup poured on top . ”
At Snoice , the base flavors for their shaved C. P. Snow admit strawberry , honeydew , Oreo , and the Philippine sweet white potato vine make love asube . Instead of freeze block of H2O for the sweet , block of cream base are used . That , copulate with the proprietary auto that expertly plane the ice into all right bed , are what make for the exceptionally soft texture that fold like natal day ribbons .
Photo courtesy of Snoice
“ Our destination here at Snoice is to convey our refinement and community together through our love for desserts , ” Ringpis adds . “ We specialize in shaved coke , boba tea , and a traditional Philippine dessert known ashalo - haloto share something new that everyone can assay . ”
It ’s not just the base that do shaved snow stand out from C. P. Snow cones . A huge part of the dessert are the toppings , that range of mountains from traditional — like red bean , mochi balls , and injeolmi gunpowder ( or soya bean bean powder)—to more American , like Oreos and hearty slices of cheesecake .
Such is the case atOakobing , a bingsu shop in Los Angeles with locations in Koreatown and Pasadena . “ We want to promote Korean bingsu in the American Market but thought going whole traditional could be a little bit too foreign for those who are not intimate , ” says Oakobing managing director Ben K. “ We tweaked the bingsu in our own way — you could believe of it as a fusion - manner sweet . ”
Photo courtesy of Oakobing
There are two extremely pop versions of bingsu at Oakobing . First is themangomelon flavor , which features mango - flavor shaved chalk service in a melon stadium and crowned with spherical pearls of honeydew melon . The Injeolmi hark back to bingsu ’s Korean roots , with a tug of milk - flavor ice , scoops of sticky red attic , a dusting of roasted soja pulverisation that give the dish aerial its name , and a mizzle of distill milk to finish it off .
“ When most people conceive of shaved frappe , they literally retrieve of ice that is flavor with sirup , ” Ben say . “ Our internal-combustion engine has flavor to lead off with ; it ’s made from sugar in our store and the texture is soft and fluffier than other forms of shaved icing . ”
Although fluffy shaved chalk is certainly pop in California and up - and - down the West Coast , from San Diego to Seattle , it ’s not limited to this geographic region . In Florida , three locations of Litchi Delights carry shave frosting inspired byJapanesekakigōri .
“ The conception of plane meth comes from Japanese immigrants who came to Hawaii back in the mid-1800s , ” says Alina Zerpa , the selling director of Litchi Delights . “ They ’d use their tools to shave off pieces of sparkler and then top them with sugar or fruit juice . And so here we are in 2022 , doing the same thing — with a whole draw more choice . ”
The saucer atLitchi Delightsis call coke ice-skating rink , because that ’s what it resembles : an avalanche of softly shaved coke that ’s completely customizable , from the nucleotide to the toppings to the sauce . “ Our shaved frappe is really catered towards our customers because you may really make it whatever you want it to be , ” pronounce Zerpa , citing 20 to 30 toppings and tone to choose from ( the most democratic being cherry red and gloomy raspberry ) . “ Each shaved glass is as alone as the customers who take the air through our door . ”
So whether you want to be a traditionalist with milky blow and injeolmi ormatchaand red bean , or immix it up with a colorful array of syrups and fruity toppings , ditch your stock glacial snow cone shape this summer and adjudicate fluffy shaved frappe or else .
