Italian luxury, low-key sushi restaurants, and other great restaurants in Miami.
Contrary to popular opinion , Miami has plenty to offer beyond near - perfect conditions . Things likegreat museums , cool cunning breweries , and a bevy ofother fun activitiesthat do n’t involve sunshineorthe beach . You know what else we do exceedingly well in South Florida ? eatery — and the past several months have discover some spectacular new entrants to the Miami dining scene .
From welcome locality spots to swanky South Beach outposts of Michelin - star favorites , Miami has no shortage of fantastic restaurants , and the inclination of the best ones is arise by the day . Here ’s a look at the good restaurants in Miami that you absolutely must check out on your next trip .
Miami Beach and South Beach Restaurants
Elcielo
South BeachThe squad behind Michelin - star mastery of gourmet Colombian nutrient that had diners bat chocolate off their bridge player in Brickell has opened a second location in the former Bazaar blank at the SLS . While the tasting menu is gone , a la carte offer are sincerely top notch , leaving guest eagerly anticipating the next course . start up out with fume wagyu nigiri over coconut rice , then move on to yucca gnocchi with Musa paradisiaca beloved , BBQ ribs with tamarindo and strawberry guava , and escallop with passion yield ceviche . And no meal at Elcielo is complete without the Tree of Life , a yucca pelf help like a bonsai tree that ’s deceptively filling . How to book : ViaOpenTable
Macchialina
South BeachThis beloved Alton Road taverna finally start out a footling more space to circularize out , as it take over the youthfulness hostel next doorway to begin with this year . The new and expanded Macchialina boast a decor pep up by the Pirolo folk ’s traveling from Mexico City to Berlin , and still bring the same acute house - made pasta and grilled meats that made it a South Beach raw material . The new outdoor garden host weekly specials , like wood fired pizzas and the giving Macc Warren Earl Burger . And the larger kitchen mean front-runner like Sunday lasagna can be on the menu every Clarence Shepard Day Jr. of the hebdomad . How to book : ViaResy
Toni’s Sushi
South BeachAsk any South Florida sushi aficionado and they ’ll recite you the sushi at Toni ’s is as dear as space three sentence the price . That ’s why this short sushi shop has endure as a locals ’ favorite despite apparently every big sushi name in the world opening up here . This twelvemonth it make a major facelift , bringing five loads of bamboo to couch the table in arches and make Toni ’s as beautiful as it is delicious . There ’s nothing groundbreaking on the carte du jour , but if you ’re looking for a place for some square sashimi and sake that wo n’t make your heart drink down like a grouper , Toni ’s still stands as Miami Beach ’s unspoilt stakes . How to reserve : ViaOpenTable
Wynwood Restaurants
KYU
WynwoodSometimes , you just require a small prison term away to rediscover who you really are . Such is the case with KYU , whose 18 - month hiatus after an inauspicious water system chief gaolbreak leave it to come back even better . The new blank look much like the old , and you ’ll still find arguably the best fry wimp in Miami on the menu . The new offerings take it away from its elevated barbecue beginnings and move into more Asian - inspire stuff and nonsense like the pastrami steamed buns with miso mustard greens and Thai rice stone pot with confit duck . you’re able to go arduous with the beef brusque costa and sweet soybean , but after round off off a whole plate of the fried chicken with chili butter you probably wo n’t have way . How to book : ViaResy
Rishtedar
WynwoodRishtedar feel a little like those Christmas Christ Within wonderland Amerindic restaurants you find tucked into take the air - up flat buildings in New York — except this one has mess of space . The two - storey Santiago import is a fun , energizing place that thrust even Bollywood nights and saltation classes to keep things interesting . But they could do none of that and still lay title as one of the best Indian restaurants in Florida . The carte du jour bluster imaginative dishes like lobster masala , tandoori crenel , and gentle shell Florida crab curry . Non - seafood devotee will discover great deal to satisfy as well — and while this eating house is happy to flirt the hits , do yourself a favour and ordering something you ’ve never tried before . How to book : ViaOpenTable
Lira Beirut Eatery
WynwoodThe fragrant aroma you reek follow from behind the hedges as you cross NW 20th Street into Wynwood arrive courtesy of Lira Beirut , a little Lebanese restaurant that ’s gained a huge followers in just a curt clip . That ’s due in with child part to its exquisitely seasoned marrow , which mob more flavor into kafta and shish tawouk than any other restaurant of its kind . Prices are fair and the wine list is unusual , so you ’ll always leave tactual sensation satisfied the experience was deserving the monetary value . How to book : ViaOpenTable
DOYA
WynwoodThis seclude garden along NW 24th Street is plot Aegean specialty good enough to realize the position a Michelin Bib Gourmand . DOYA is one ofMiami ’s most romantic restaurantsnot just because of its dreamy , twinkling garden scope . It ’s also because wipe out here is a sharable exploration , where dishes with name like turkey pastrami hummus and pacanga Proto-Indo European entice you to discover what ’s next . DOYA ’s dip suffer above any Mediterranean restaurant in Miami , with a red - peppercorn based muhammara that ’ll have you begging for the recipe as you impart . How to book : ViaOpenTable
Edgewater Restaurants
Amara at Paraiso
EdgewaterThe full waterfront eating place in Miami is this Michael Shwartz gem in Edgewater . The Miami fable recently tapped Ciao House winner Ivan Barros as his new executive chef , and with him has come a refreshing new menu that puts Amara back on top of the waterside dining scene . The tender breeze off Biscayne Bay feel a little more luxurious when you ’re savoring spicy grilled prawns with fresno chili pepper marinade , devilfish carpaccio with tonic capers , and roasted short rib with ricotta gnocchi . While you ca n’t go incorrectly at any of Schwartz ’s spots , this one pose you squarely in a Miami frame of mind . How to book : ViaOpenTable
Coral Gables, Coral Way, and Coconut Grove Restaurants
Sereia
Coconut GrovePerhaps you ’ve spend much of the summer ensconced in air conditioning , scroll through pictures of your friends ’ summers on the Med . Even if crossing the Atlantic is n’t in the cards this season you’re able to get your fix of Iberian cuisine at this new Portuguese - Spanish berth on Main Highway , done up to evoke a European cruising yacht . Sereia tally some Florida touches to the menu with newcomer like wahoo crudo and snapper tartare with powdered ginger and avocado . It then prompt on to mains that ’ll transport you across the ocean with bomba rice and grilled prawns , or red wine-colored braise boeuf cheeks with celery root puree . How to hold : ViaOpenTable
RedFarm
Coconut GroveThose who lamented the expiration of Mr. Moe ’s can take comfort in its suitable refilling . RedFarm bring a farseeing menu of modern takes on classic Chinese nutrient , perfect for big group sharing dishes . You ’ve belike see the Pac Man dumplings somewhere on the net , shrimp dumplings painted to look like the Hellenic video game pests . They ’re great for the ‘ gram , but verify to order the Peking duck for a existent good sense of what makes the station so great ( though sadly it ’s not served with a laughing dog ) . If you ’re not into duck , RedFarm has pile of other option , like literally anything on the menu of Asian noodle or the gamy crispy beef . How to book : ViaSevenRooms
Little Haiti Restaurants
Off Site Nano Brewery and Kitchen
Little HaitiWhat happen when the judgement behind Miami ’s best tortillas link forces with a brewery bent on on creating the urban center ’s top taproom menu ? The cracking corndog ever create . Taquiza ’s Steve Santana takes the same masa from his fluffy tortilla and wall a beer - infused hot domestic dog that tastes nothing like the Costco samples of your childhood . It ’s join on the menu by a smashburger that could hold its own with any in Miami , and the Super Good chicken sandwich that ’s baste in buttermilk and tossed in a absolutely risque raging sauce . How to hold : Walk in
Downtown Restaurants
Mangrove
DowntownIf any business district restaurant makes you sense decidedly “ in the know ” it ’s this Jamaican articulation across an empty stack from Government Center . It ’s almost hidden behind a saturnine windowpane , where inside you ’ll get hold a cocktail legal profession and small-scale assemblage of tables that are almost always full . The food come from the same people as fast - casual hitJrk ! , but this bill of fare is in spades more dinner focalize with stuff like curry oxtail , griot , and jerk chicken skewer . The gang is often filled with Jamaican multitude who seem to know the proprietor and bartenders by name . And as you finish dinner party you ’ll bump the euphony turn up , scram ready for the evening dance party that ’s sure to follow . How to reserve : ViaResy
Jaguar Sun
DowntownHidden under the College / Bayside Metromover station you ’ll find oneself what many call the best pound - for - pound restaurant in Miami . The menu at Jaguar Sun is n’t enceinte , but between the Parker House rolls , the Australian picanha carpaccio , and cacio e pepe you really do n’t need much else . This little cocktail bar and eatery has gained a passionate following thanks in large part toits gregarious proprietor and mixologist Wil Thompson , whose Green Ghoul cocktail is one of the top tequila drinks on the major planet . Just be deliberate : It might savor like refreshen spa water , but more than one is the opponent of a detox . How to reserve : ViaResy
Brickell Restaurants
Lafayette Steakhouse
BrickellFor the most part , Miami ’s best steakhouses skew a little sceney — hip , modern spot with crowds that are more attractive than their steaks . This new Brickell topographic point takes you back to the classical steakhouse of yesteryear , with two stories of English elegance border a sexy cake and unrecorded piano player . The place ooze out baron - luncheon luxuriousness , where plush booth receive you to drop away into a solid food coma after devouring your prime filet or 22 - ounce New York Strip . If you ’re looking to really wow your guest , kick things off with a little caviare military service , another Lafayette special that always turn a few heads in the dining elbow room . How to hold : ViaOpenTable
La Mar
BrickellLa Mar strikes a beautiful balance between providing an only - in - Miami vibes and spectacular food . This Brickell Key waterfront gem is serve up fresh seafood and Peruvian Nikkei with a sensational view of the Brickell sensible horizon . land your out of township friends here for a deliciously tropical sense of place , where they ’ll enjoy lomo saltado , saucy sushi , and traditional Peruvian causas that they ’ll belike not come up back home . Chef Diego Oka maintain the bill of fare fresh , too , so locals can keep come back to get word something dissimilar . When the weather ’s cooperating , brunch at La Mar is also a beautiful way to begin the weekend . How to hold : ViaSevenRooms
Felice
BrickellIf you ’ve adventure up toWest Palmon theBrightline , chances are you ’ve at least peered into Felice , the romantic - looking Italian eating place decent outside the station . It just dropped in Brickell , make for the neighborhood a badly needed reachable Italian option . The wine lean specialise in Tuscan varieties and stuff you do n’t usually see . Fresh - made pastas predominate the menu and are decidedly the move , whether you opt for mezze maniche cacio e pepe or the rigatoni al salmone with a smoky , creamy sauce . The Warren Burger might be the best you adjudicate at an Italian restaurant too , a short costa blending topped with Francis Bacon and chipotle garlic sauce . How to hold : ViaResy
Buena Vista and Design District Restaurants
Elastika
Design DistrictThis new spot inside the historical Moore Building put on societal medium stardom for the Zaha Hadid sculpture on the inside , which has adorned the space since the first Art Miami back in 2005 . The food is befitting of its surroundings , with a new American card full of bold relish and vivid presentation . Local ingredient stand strong with dispatcher like Florida tomato gazpacho and eggplant ratatouille . Meats are seasoned with intriguing spices , best exemplified by the Painted Hills New York strip , suffice with a complex green goddess ; and behind fume whole chicken with orange - habanero glaze . How to book : ViaSevenRooms
COTE
Design DistrictWhile it ’s always impertinent to be leery of any South Florida eating place that touts its New York pedigree , this Korean chophouse is the real deal . Combining the top compendium of heart in the city with a enceinte dose of pinkish neon scene , COTE strikes the symmetricalness between nerveless and quality like nowhere else . Servers bring in out a platter of beautiful kernel and cook it on a tabletop grill , with a selection of veggie - centrical Korean banchan surrounding . It ’s a very unlike kind of chophouse experience that does n’t leave you weighed down . What ’s respectable , you could taste it without breaking the coin bank , as the signature Butcher ’s Feast is a quite - reasonable $ 74 per someone . And come for happy hour between 5 - 7 pm and you ’ll be treat to bite of steak and cocktail for as picayune as $ 8.How to book : ViaResy
Boia De
Buena VistaThis little modernistic Italian restaurant wedged next to a Little Haiti supermarket shows you do n’t call for big name financial backing to be Miami ’s best . Husband - and - wife team Alex Meyer and Luciana Giangrandi have created a menu without a weak inter-group communication , and a wine lean suitable of a restaurant 10 time Boia ’s size . It ’s Italian without crossing the in - your - expression carmine sauce line , with elusive options like crispy polenta with marinated eggplant , homemade pappardelle with rabbit and rosemary , and massive Charles Lamb rib with urfa yogurt and spicy cucumber vine . reserve inside book up about a month in advance , but show up too soon and you could likely get a seat alfresco or at the legal community with only a shortsighted wait . How to book : ViaResy
La Martola
Buena VistaThe term “ Mediterranean ” gets thrown around at every on the face of it nondescript restaurant with capers on the carte . But the low-cal , citrus tree - and - Olea europaea - vegetable oil flavors at La Marola really capture the region ’s culinary essence . The bluefin akami tuna tartare is soaked in gin rummy , grapefruit , and orange tree sauce that try out like a Cote d’Azur beach night club . The josper - grill Florida veggie give the menu some local aspiration , though the tahini and dill cream keep the flavors of the Med . The pizzas come from renowned Italian pizza pie Almighty Matino de Rosa , Sir Henry Wood - fired pied ideal for share-out . Try the Moderna , topped with dollops of san Marzano and Basil the Great photographic emulsion . How to hold : ViaResy
Other Miami Restaurants
La Frese Francesca
HialeahLa Frese Francecsca is , perhaps , the most surreal dining experience in South Florida , where you ill-use from a Hialeah strip mall into a small composition of Paris . The decor is refined and understated , declare oneself a quixotic ambience fill with book and trinkets reminiscent of quondam - schooling France . The classics are all excellent , with a robust , smoky steak frites and veal - stuffed quail that calls to mind a countryside hunting trip . But La Fresa Francesca also knows where its lolly is buttered , and offer clever small Hialeah tributes like ropa vieja foie gras . How to reserve : ViaResy
Blue Collar
MiMoNot that anyone ever had anything spoilt to say about Danny Sefer ’s comforter food for thought institution inside a MiMo motel . But on occasion , get a seat could be difficult . That problem ease a bite at Blue Collar ’s new digs across the street , 4,000 square feet of mid - century advanced parsimony shop domination that maintains the cozy charm of the older spot with well more quad . All the old faves are still on the menu , including the ironic aged cheeseburger and vaca frita tostones . New hits admit the Covid - make matzo orchis soup , Haitian griot , chicken cordon bleu , and baked - to - order chocolate chip cookies . How to reserve : ViaOpenTable
Platea Prime Steakhouse
PinecrestIf one does n’t survive in the southwest suburb , they might mean Pinecrest is a little far to go when Miami ’s get plenitude of great steak and fresh seafood that do n’t involve dealing with US-1 . But take heed , Miamians , everything about Platea is deserving the trip , whether it ’s the prize steaks coming off the grill , the recherche vino list , or the ceviche that may well be the estimable in Miami . This retiring spot in a suburban strip plaza could make a case as the city’stop chophouse , the opposite word of the majority where what it lacks in celebrity it more than make up for in food . What ’s better , dinner party at this family - operated gem clocks in at about 70 % of what it would be east of the Palmetto . How to reserve : ViaOpenTable
Ghee Indian Kitchen
DadelandThough it ’s not the traditional naan and vindaloo you might be used to at the local Amerind buffet , Niven Patel ’s Dadeland smash might be the best modern Indian restaurant in America . pork barrel vindaloo meatballs are n’t something you see on a peck of Indian card . Nor are tandoori peri peri wings . The menu exchange every twenty-four hours based on what fresh , local ingredients are available at Rancho Patel in Homestead , making it the double-dyed place to get out of an Amerind food rut and try a dish you ’ve never heard of . And if you want them to jack up the spiciness and high temperature to uncomfortable level , they ’re more than happy to hold in your masochism . How to book : Reserve viaOpenTable
Abbale Telavivian Kitchen
AventuraThe Aventura outstation of this SoFi Israeli strike does the original one better , with gamy ceiling and a stunning bar creating a good eating house experience . You ’ll still find the staple fibre like crispy felafel , cauliflower with tamarindo glaze , and overbold Israeli tomato salad . They ’re join by a larger menu highlight by prime steak shashlik and Maroc - spiced Pisces . During cooler months , dining alfresco is delightful as the buddy-buddy leaf almost has you forgetting you ’re in a shopping mall - adjacent parking lot . It ’s also a playfulness spot for after - study drinks , where you’re able to brand up at the bar and try some hard - to - find Israeli vino . How to book : ViaResy
Fort Lauderdale Restaurants
Vitolo Italian
Fort Lauderdale BeachNow that hockey season is over , the best reason to travel north of the county line is this standout Italian restaurant on the ground floor of the Conrad . Impeccably set waiters greet you like they ’ve been await all nighttime for your arrival , rain buckets strange Italian wines as you peruse a bill of fare of red sauce classic . The mozzarella en carrozza is a must , a grill cheese sandwich , deep fried , minus the bread . The pastas and access do n’t examine to reinvent Italian food for thought , but deport the classics like pomodoro and Bolognese as well as anyone in South Florida . Chicken parm and veal chop are also self-coloured , and if you ’re hankering for the Italian food you grew up with , done as well as it can be , Vitolo is worth the parkway . How to book : ViaOpenTable
Photo courtesy of Jaguar Sun
Photo by Natalie Chaban
Photo courtesy of KYU
Sereia|Photo by Ruben Pictures
Photo courtesy of Mangrove
Elastika|Photo by Todd Coleman, courtesy of Woodhouse
Photo courtesy of La Frese Francecsca
Photo courtesy of Vitolo Italian
