Give the classic cocktail an irresistible, autumnal twist.
An Apple Pie Old Fashioned may not be a canonical drink , but it ’s not cocktail heresy , either . The traditional Old Fashioned recipeis attractively suited to all form of fluctuation .
“ The Old Fashioned is basically a glassful of booze that ’s been sweetened with sugar and seasoned with bitters , ” compose Alex Day , Nick Fauchald , and David Kaplan in their bookCocktail Codex . “ Once you interpret the Old Fashioned ’s basic blueprint , it ’s easy to pop manipulating it . ”
The classic recipe contains two troy ounce of whisky orbourbon , plus a teaspoonful of sugar that ’s been muddled into a teaspoon of water withdashes of Angostura bitters . It ’s usually served over one , outsize chicken feed block and garnished with an orange peel .
Apple Pie Old Fashioned|Photo by Cole Saladino for Thrillist
From there , possible action abound . Some riffs substitute rum or tequila for the base heart , while others useinfused syrupsinstead of sugar to introduce citrus , spiciness , and other flavors . you could make an Old Fashionedwith honey , aCzech herbal digestif , or almost any other constituent that suit your fancy .
To make an Apple Pie Old Fashioned , swap a portion of the bourbon for apple brandy , a broad category of spirits made from fermented and distilledapples . Types of apple brandy includeCalvados , which hails from Normandy , France and is barrel - ripened for two or three years before handout ; eau - Diamond State - vie de pomme , which is made worldwide and tends to be clear-cut and unaged ; and applejack , an American looping that date to the late 1700s and can be made with a range of distillation methods and age prerequisite . Any character of apple brandy will work here , so take the one you wish well .
As with the original , this cocktail is ripe for customization . TryTennessee whisky or ryein place of the bourbon , or amplify the orchard apple tree notes by adjust your ratio of whiskey to apple brandy or applejack . Any change will interpolate the residuum of your drink , though , so be indisputable to tweak the amount of scratch you use consequently .
It ’s soft to batch this recipe for a crew , too . Simply multiply each ingredient by the number of people you design to service and prepare through the second step , taking forethought to amply dissolve the sugar . hive away the premix in the icebox without Methedrine and , when you ’re ready to serve , pour into individual stone glasses . The orchard apple tree garnish is optional but unapologetically festive .
The Apple Pie Old Fashioned Recipe
Ingredients:• 1 teaspoonful sugar• 4 dashes Angostura bitters• 1 teaspoonful water• ¼ oz . applejack , such as Laird ’s , or apple brandy• 1¾ oz . bourbon• dry Malus pumila slice for garnish ( optional )
Directions:1 . Combine pelf and Angostura in a mixing field glass , and then add weewee . stimulate until sugar granule dissolve.2 . Add applejack , bourbon , and ice and stir to combine.3 . Pour into a rocks glass with one oversized ice cube . Garnish with dry apple slice , if using .
